The Sutton Hotel Collection invites applications for a Sous Chef at Emberwood, Francis Hotel Bath. The role offers £37,500 per annum plus troncs and a comprehensive benefits package.
Onsite shifts, five days in seven, in a historic Bath setting with a focus on local, seasonal ingredients and open-fire cooking. Join our team as we work through a multi-million pound transformation, delivering memorable dining experiences across our boutique hotels.
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