Chef de Partie - The Kitchen in Bath

Chef de Partie - The Kitchen in Bath

Bath Full-Time 33950 - 33950 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel environment.
  • Company: Join the Sutton Hotel Collection, known for its unique boutique properties.
  • Benefits: Enjoy a competitive salary, tronc, and great perks.
  • Why this job: Be part of a creative team and showcase your culinary skills.
  • Qualifications: Experience in a professional kitchen and passion for cooking.

The predicted salary is between 33950 - 33950 £ per year.

Chef De Partie - £33,950 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven.

About Sutton Hotel Collection: Our collection of hotels, comprising the Castle Hotel, Windsor, Francis Hotel, Bath and Queens Hotel, Cheltenham, features boutique properties, each with its own original design and unique stories to tell.

Chef de Partie - The Kitchen in Bath employer: Emberwood

At Sutton Hotel Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Our chefs enjoy competitive salaries, excellent benefits, and the opportunity for professional growth within our unique boutique hotels, all set in picturesque locations that inspire culinary excellence.

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Contact Details:

Emberwood Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The Kitchen in Bath

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Sutton Hotel Collection.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching the hotel collection. Know their unique stories and what makes each property special. This will help you stand out and show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Chef de Partie - The Kitchen in Bath

Culinary Skills
Menu Planning
Food Safety Standards
Teamwork
Time Management
Creativity
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!

Tailor Your Application:Take a moment to tailor your application specifically for us at Sutton Hotel Collection. Mention why you’re excited about working in our unique boutique properties and how you can contribute to our kitchen team.

Be Authentic:We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and what drives you in the kitchen – it helps us get to know the real you.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Emberwood

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you’ve mastered that could impress the interviewers.

Research the Hotel Collection

Familiarise yourself with the Sutton Hotel Collection and its unique properties. Understanding their ethos and what makes each hotel special will help you tailor your answers and show genuine interest in being part of their team.

Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, such as managing a busy service or dealing with difficult ingredients. Think of examples from your past experiences that showcase your problem-solving skills and teamwork.

Dress the Part

Even though it’s a kitchen role, first impressions matter! Dress smartly for the interview, showing that you take the opportunity seriously. A clean, professional appearance can set a positive tone before you even start talking.