Hospitality Chef de Partie in Bath, Somerset

Hospitality Chef de Partie in Bath, Somerset

Bath +1 Full-Time 33950 - 33950 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel environment.
  • Company: Join the Sutton Hotel Collection, known for its unique boutique properties.
  • Benefits: Enjoy a competitive salary, tronc, and fantastic perks.
  • Other info: Work five days a week with opportunities for growth in a dynamic setting.
  • Why this job: Be part of a creative team and showcase your culinary skills.
  • Qualifications: Experience in a professional kitchen and a passion for hospitality.

The predicted salary is between 33950 - 33950 £ per year.

Chef De Partie - £33,950 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven.

About Sutton Hotel Collection: Our collection of hotels, comprising the Castle Hotel, Windsor, Francis Hotel, Bath and Queens Hotel, Cheltenham, features boutique properties, each with its own original design and unique stories to tell.

Locations

BathSomerset

Hospitality Chef de Partie in Bath, Somerset employer: Emberwood

At Sutton Hotel Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and individuality. Our chefs enjoy competitive salaries, excellent benefits, and the opportunity for professional growth within our unique boutique hotels, all set in picturesque locations that inspire both staff and guests alike.

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Contact Details:

Emberwood Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Chef de Partie in Bath, Somerset

Tip Number 1

Network like a pro! Chat with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on a Chef de Partie role at a fab place like Sutton Hotel Collection.

Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging the hotels can catch their eye and show them what you're made of!

Tip Number 3

Prepare for interviews by researching the hotel collection. Knowing their unique stories and designs will help you stand out and show your passion for the role.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join our team!

We think you need these skills to ace Hospitality Chef de Partie in Bath, Somerset

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can contribute to our unique hotel collection.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that align with what we’re looking for, especially in a boutique hotel setting like ours.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. Avoid fluff and get straight to what makes you a great fit!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process.

How to prepare for a job interview at Emberwood

Know Your Ingredients

Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and your approach to preparing them will show your passion and expertise.

Showcase Your Creativity

Prepare to talk about your previous experiences and how you've added your own twist to classic dishes. Share examples of how you’ve innovated in the kitchen, as this is key for a Chef de Partie role.

Teamwork Makes the Dream Work

Emphasise your ability to work well within a team. Hospitality is all about collaboration, so be ready to share stories that highlight your teamwork skills and how you handle kitchen dynamics.

Ask Thoughtful Questions

Prepare some insightful questions about the hotel's culinary philosophy or the team you'll be working with. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.