Chef de Partie - The Kitchen in Bath, Somerset

Chef de Partie - The Kitchen in Bath, Somerset

Bath +1 Full-Time 33950 - 33950 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel environment.
  • Company: Join the Sutton Hotel Collection, known for its unique boutique properties.
  • Benefits: Enjoy a competitive salary, tronc, and fantastic perks.
  • Other info: Work five days a week in a dynamic and supportive atmosphere.
  • Why this job: Be part of a creative team and showcase your culinary skills.
  • Qualifications: Experience in a professional kitchen and a passion for cooking.

The predicted salary is between 33950 - 33950 £ per year.

Chef De Partie - £33,950 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven.

About Sutton Hotel Collection: Our collection of hotels, comprising the Castle Hotel, Windsor, Francis Hotel, Bath and Queens Hotel, Cheltenham, features boutique properties, each with its own original design and unique stories to tell.

Locations

BathSomerset

Chef de Partie - The Kitchen in Bath, Somerset employer: Emberwood

At Sutton Hotel Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and individuality. Our chefs enjoy competitive salaries, excellent benefits, and the opportunity for professional growth within our unique boutique hotels, all set in picturesque locations that inspire both staff and guests alike.

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Contact Details:

Emberwood Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The Kitchen in Bath, Somerset

Tip Number 1

Get to know the Sutton Hotel Collection! Research their unique properties and stories. This will help you connect with the interviewers and show your genuine interest in being part of their team.

Tip Number 2

Practice your culinary skills and be ready to showcase them! Whether it’s a trial shift or a cooking demonstration, we want to see your flair and creativity in the kitchen.

Tip Number 3

Network with current employees or chefs in the industry. They can provide insider tips about the work culture and what it takes to succeed at The Kitchen.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates there.

We think you need these skills to ace Chef de Partie - The Kitchen in Bath, Somerset

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to know what makes you tick!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match our needs at Sutton Hotel Collection, so we can see why you're the perfect fit.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and experiences that relate to the position.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Emberwood

Know Your Ingredients

Before the interview, make sure you’re familiar with the menu and the culinary style of The Kitchen. Research their signature dishes and be ready to discuss how your skills can enhance their offerings.

Showcase Your Passion

During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what drives you in the kitchen. This will help the interviewers see your dedication and love for the craft.

Demonstrate Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to talk about your experiences working in a team environment. Highlight how you’ve collaborated with others to create exceptional dining experiences.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for creativity, or how they handle busy service periods. This shows your genuine interest in the role and the establishment.