Emberwood-Restaurant in Bath is seeking an experienced Sous Chef to join our on-site kitchen team, working five days out of seven with shifts. The position offers a competitive package (£38,700 base + approximately £6,000 per annum Tronc), plus extensive benefits as part of Sutton 1079, a modern British hospitality group focused on care, development and shared achievement.
You will lead kitchen operations, mentor junior staff and contribute to opening plans during our multi‑million pound
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Sous Chef — Open-Fire Kitchen, Local Ingredients, Bath employer: Emberwood Restaurant
Emberwood Restaurant in Bath is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction. With a strong focus on employee growth, we provide comprehensive training opportunities for our staff to excel in their roles, ensuring a rewarding career path in the hospitality industry. Join us to be part of a dynamic team dedicated to creating unforgettable dining experiences in a beautiful location.
