At a Glance
- Tasks: Lead guest experience and guide a passionate opening team in a vibrant pub setting.
- Company: Exciting new venue from Signature Group in Edinburgh.
- Benefits: Full-time hours, structured training, leadership development, and clear career progression.
- Why this job: Be part of building a brand-new culture and making a real impact from day one.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 25650 - 31350 £ per year.
Ember, a brand-new Edinburgh venue from Signature Group, is seeking a Duty Manager to lead guest experience on a brand-new site.
You’ll be on the floor, guide a passionate opening team and help build the culture from day one.
The role offers full‑time hours with structured opening training, leadership development and clear career progression within Signature Group.
Expect a dynamic hospitality environment with strong guest and team focus.
Opening Pub & Dining Duty Manager (Edinburgh) employer: Ember
At Ember, we are not just building a transport service; we are creating a sustainable future for public transport. Our remote Operations Manager role offers the chance to be part of a dynamic team dedicated to innovation and efficiency, with a strong emphasis on employee well-being and growth. With flexible working patterns, enhanced leave options, and the opportunity to contribute to meaningful climate solutions, Ember is an exceptional employer for those passionate about making a difference in the world of transport.
StudySmarter Expert Advice🤫
We think this is how you could land Opening Pub & Dining Duty Manager (Edinburgh)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ember. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ember
Don't be shy about reaching out to Ember directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Opening Pub & Dining Duty Manager (Edinburgh)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ember and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ember
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
