At a Glance
- Tasks: Craft amazing drinks and create memorable experiences for guests in a vibrant new pub.
- Company: Join Ember, a brand-new Scottish public house with a lively atmosphere.
- Benefits: Earn up to £16.00 per hour, enjoy discounts, and access ongoing training.
- Other info: Opportunities for career progression and a supportive team culture.
- Why this job: Be part of shaping a unique bar experience from day one and grow your skills.
- Qualifications: Experience in busy bars and a passion for spirits and cocktails.
The predicted salary is between 16 - 16 £ per hour.
- Bartender (Full-Time)
- BRAND NEW OPENING | EMBER, FORREST ROAD, EDINBURGH | JANUARY 2027
We're getting ready to open a brand-new Scottish public house and dining room, Ember, on Forrest Road, and we're looking for brilliant full-time Bartenders to join us from day one!
The on target earning potential for this role is £16.00 per hour - comprising a base salary of £12.71 per hour, plus a qualified estimate of £3.29 per hour in gratuities and service charge.
SOMETHING PRETTY SPECIAL IS COMING TO EDINBURGH... EMBER - YOUR NEW FAVOURITE RESTAURANT
Seasonal Scottish produce, a charcoal grill, a proper pint... and a secret door to Fellows.
Downstairs, a lively public house with all the warmth, character and atmosphere of a proper Scottish pub.
Upstairs, a more intimate dining room where beautifully considered food, drinks and hospitality take centre stage.
And behind that secret door? Fellows, a separate sports and entertainment bar with its own identity and team.
Two exciting new venues under one roof, but we're recruiting specifically for our public house and dining room.
From the team behind Badger & Co, Kyloe and Cold Town House, this is an opportunity to be part of something new, help shape the guest experience and build a team we're genuinely proud of.
WE'RE BIG BELIEVERS IN...
A great bar being about much more than making drinks.
Of course, we love a beautifully made cocktail. But we love the conversation that comes with it just as much.
We want bartenders who are interested in what's in the glass, where it came from and why we've chosen it.
Someone who can recommend a whisky with confidence, talk guests through a wine or explain the thinking behind one of our cocktails without making it feel like a lecture.
Our drinks are being developed with purpose, and we want the people serving them to understand the stories behind them.
Why this spirit? What inspired this cocktail? Who makes this whisky? Why does this wine work so well with something coming off our charcoal grill?
We want a team who can answer those questions and genuinely enjoy the conversation.
We're also big believers in the art of setting up for success.
We want a bar that's properly organised, well prepared and ready for whatever service throws at it.
That means thoughtful preparation, pre-batching where appropriate, good stock management, clear systems and a team who understand why the details matter.
Because when everything behind the bar is working properly, you've got more time for the important bit: looking after guests.
WHAT WE'RE LOOKING FOR
- Bartenders with experience in a busy, quality-led pub, restaurant or cocktail bar.
- A genuine interest in spirits, cocktails, wine and Scottish drinks.
- Someone who enjoys talking to guests and making recommendations.
- A good understanding of the importance of preparation, consistency and teamwork.
- A positive attitude, plenty of personality and pride in their work.
- People who are curious, creative and keen to keep learning.
We're not expecting everyone to arrive knowing every whisky distillery in Scotland or able to recite the history of every classic cocktail.
But we do want people who are excited to learn.
BE PART OF BUILDING THE BAR
One of the best things about joining a new opening is getting to help shape how it works.
You'll be part of creating the standards, not just following them.
We're planning a proper opening training programme, including cocktail development sessions, whisky and wine tastings, supplier-led training, practical workshops and opportunities to meet the people behind our drinks.
We want our bartenders to understand how our cocktails were developed, not simply follow a recipe.
There'll also be opportunities to spend time learning about the food coming out of our kitchen, because we believe a brilliant bartender should be just as confident recommending something from the menu as they are making the perfect drink to go alongside it.
You'll help us establish the preparation routines, service standards and ways of working that will carry the bar forward long after opening.
And the training won't stop when the doors open.
We're passionate about developing people and giving them ownership. If you want to grow into a bar trainer, supervisor or management role, we'll support you in getting there.
WHAT WE OFFER
- Full-time hours in a brand-new Edinburgh venue.
- The opportunity to help shape a drinks programme from day one.
- Cocktail, whisky, wine and supplier-led training.
- Hands-on workshops and ongoing food and drink development.
- Genuine career progression opportunities across Signature Group.
- Team member discount ranging from 25% to 50% on F&B at all Signature Group venues.
- Access to a 24/7 Employee Assistance Programme.
- Extra annual leave days gathered through service.
- A supportive team who believe in good preparation, shared knowledge and a great hospitality.
Plus so much more!
SOUND LIKE YOUR KIND OF BAR?
If you love making great drinks, enjoy looking after people and want to be part of something new, we’d love to hear from you.
Ember is part of Signature Group.
We have over 20 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, Mc Larens on the Corner, Copper Blossom, The Smokin' Fox and more.
*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.
Full-Time Bar Staff employer: Ember
At Ember, we are not just building a transport service; we are creating a sustainable future for public transport. Our remote Operations Manager role offers the chance to be part of a dynamic team dedicated to innovation and efficiency, with a strong emphasis on employee well-being and growth. With flexible working patterns, enhanced leave options, and the opportunity to contribute to meaningful climate solutions, Ember is an exceptional employer for those passionate about making a difference in the world of transport.
StudySmarter Expert Advice🤫
We think this is how you could land Full-Time Bar Staff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ember. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ember
Don't be shy about reaching out to Ember directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Full-Time Bar Staff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ember and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ember
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
