At a Glance
- Tasks: Join our vibrant Floor Team and create unforgettable guest experiences from day one!
- Company: Exciting new Scottish public house and dining room, Ember, opening in Edinburgh.
- Benefits: Earn up to £16.00 per hour with competitive pay and great team discounts.
- Other info: Enjoy hands-on training, tastings, and genuine career progression opportunities.
- Why this job: Be part of a brand-new venue and shape the future of hospitality in Edinburgh.
- Qualifications: Passion for hospitality, experience in busy environments, and a love for food and drinks.
The predicted salary is between 16 - 16 £ per hour.
- Floor Team (Full-Time)
- BRAND NEW OPENING | EMBER, FORREST ROAD, EDINBURGH | JANUARY 2027
We're getting ready to open a brand-new Scottish public house and dining room, Ember, on Forrest Road, and we're looking for brilliant full-time Floor Team Members to join us from day one!
The on target earning potential for this role is £16.00 per hour - comprising a base salary of £12.71 per hour, plus a qualified estimate of £3.29 per hour in gratuities and service charge.
SOMETHING PRETTY SPECIAL IS COMING TO EDINBURGH... EMBER - YOUR NEW FAVOURITE RESTAURANT
Seasonal Scottish produce, a charcoal grill, a proper pint... and a secret door to Fellows.
Downstairs, a lively public house with all the warmth, character and atmosphere of a proper Scottish pub.
Upstairs, a more intimate dining room where beautifully considered food, drinks and hospitality take centre stage.
And behind that secret door? Fellows, a separate sports and entertainment bar with its own identity and team.
Two exciting new venues under one roof, but we're recruiting specifically for our public house and dining room.
From the team behind Badger & Co, Kyloe and Cold Town House, this is an opportunity to be part of something new, help shape the guest experience and build a team we're genuinely proud of.
WE'RE BIG BELIEVERS IN...
Hospitality being about much more than just service.
It's remembering someone's favourite drink, making a brilliant recommendation, noticing the little things and creating the kind of experience that makes guests want to come back.
We're passionate about Scottish food and drink, and we want our team to be just as excited about what's on the menu as the people creating it.
We're not looking for people who simply know how to carry three plates.
We want people who are genuinely curious about food, enjoy looking after guests and love having something interesting to talk about.
Where does that ingredient come from? Why have we chosen that producer? What makes this dish special?
We want our team to know the answers, and more importantly, enjoy sharing them.
Imagine placing a dish in front of a guest and being able to tell them the story behind it.
The Scottish farm it came from, the technique used in the kitchen, the flavours that make it special and why we wanted it on our menu.
That's the kind of hospitality we're excited to create.
We're also big believers in the art of setting up for success.
Great service should feel effortless to our guests because of all the preparation, knowledge and teamwork behind it.
That means proper training, a well-organised operation and a team who genuinely have each other's backs.
WHAT WE'RE LOOKING FOR
- A genuine love of hospitality and making people feel welcome.
- Experience working in a busy restaurant, pub or hospitality environment.
- An interest in food, drinks and learning the stories behind them.
- Confidence, personality and a positive attitude.
- Someone who enjoys being part of a team and isn't afraid to get stuck in.
- A willingness to learn, share ideas and help shape something new.
You don't need to know everything from day one. What matters most is that you care about doing a brilliant job and want to keep getting better.
BE PART OF BUILDING SOMETHING NEW
This isn't joining an established team and learning how things have always been done.
You'll be helping us create them.
We're putting together an opening training programme that goes far beyond learning the menu and where the tables are.
Think food and drink tastings, supplier visits, opportunities to meet the people behind our produce, hands-on workshops with the kitchen and plenty of chances to understand how our dishes and drinks were developed.
We want our team to experience the food and drinks for themselves, understand the thinking behind them and feel confident bringing those stories to life for guests.
And the learning won't stop when we open.
We're big believers in hospitality as a career, not just a job.
Whether your ambition is to become a brilliant server, a trainer or a future manager, we'd love to help you get there.
WHAT WE OFFER
- Full-time hours in a brand-new Edinburgh venue.
- The opportunity to be part of an opening team from day one.
- Proper training, food and drink tastings and ongoing development.
- Supplier experiences and opportunities to learn from the people behind our menus.
- Genuine career progression opportunities across Signature Group.
- Team member discount ranging from 25% to 50% on F&B at all Signature Group venues.
- Access to a 24/7 Employee Assistance Programme.
- Extra annual leave days gathered through service.
- A supportive team, shared standards and a genuine opportunity to make your mark.
Plus so much more!
SOUND LIKE YOUR SORT OF PLACE?
We're looking for people who love hospitality, take pride in what they do and want to be part of creating something special.
Ember is part of Signature Group.
We have over 20 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, Mc Larens on the Corner, Copper Blossom, The Smokin' Fox and more.
*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.
Floor Team employer: Ember
At Ember, we are not just building a transport service; we are creating a sustainable future for public transport. Our remote Operations Manager role offers the chance to be part of a dynamic team dedicated to innovation and efficiency, with a strong emphasis on employee well-being and growth. With flexible working patterns, enhanced leave options, and the opportunity to contribute to meaningful climate solutions, Ember is an exceptional employer for those passionate about making a difference in the world of transport.
StudySmarter Expert Advice🤫
We think this is how you could land Floor Team
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ember. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ember
Don't be shy about reaching out to Ember directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Floor Team
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ember and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ember
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
