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- Tasks: Lead and inspire your kitchen team to create delicious pub grub.
- Company: Join a vibrant community-focused pub chain with a passion for great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Make a real impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in training or leading a team.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 12 - 15 £ per hour.
This part-time role supports the Head Chef in building a kitchen to be proud of. As the master of the menu, you will be passionate about serving great food and training a great team. Think traditional pub grub, roaring fires and real ales set at the heart of the community.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands, whether it's a date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount for friends and family across all our brands.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Progression opportunities – on average, 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials—work hard, play hard!
As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Train and inspire your chefs and kitchen team to deliver food they can be proud of.
- Drive and smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Master the art of working with a branded menu.
- Ensure your team conforms to health and hygiene regulations.
Kitchen Team Leader in Watford employer: Ember Inns
Contact Detail:
Ember Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Watford
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in as a Kitchen Team Leader.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary expertise during the interview. Maybe even prepare a dish that reflects your passion for traditional pub grub.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've trained or inspired a team before. They want to see how you can drive and smash targets with your kitchen crew.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our community.
We think you need these skills to ace Kitchen Team Leader in Watford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Talk about your favourite dishes and what makes them special to you. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Highlight Your Team Spirit: As a Kitchen Team Leader, you'll be inspiring and training others. Make sure to mention any experience you have in leading teams or mentoring others. We love to see examples of how you've helped your colleagues grow and succeed!
Be Specific About Your Skills: Don't just list your skills; give us the juicy details! Whether it's food preparation, stock control, or mastering a menu, share specific examples of how you've excelled in these areas. This helps us understand how you can contribute to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need right there. Plus, it shows us that you’re keen on joining our team!
How to prepare for a job interview at Ember Inns
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll be the master of the menu. Make sure you study it thoroughly before the interview. Be ready to discuss your favourite dishes, how they’re prepared, and any creative ideas you might have for enhancing the menu.
✨Showcase Your Leadership Skills
This role is all about training and inspiring your team. Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them.
✨Understand Health and Hygiene Regulations
Health and hygiene are crucial in any kitchen. Brush up on the relevant regulations and be prepared to discuss how you ensure compliance in your kitchen. This shows that you take safety seriously and can lead by example.
✨Be Ready to Discuss Stock Control
Stock control is a key part of the role. Think about your experience with food ordering and inventory management. Be ready to share strategies you've used to minimise waste and keep costs down while maintaining quality.