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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Red Lion, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression.
- Why this job: Be part of a vibrant team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Ember Inns
Contact Detail:
Ember Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the Red Lion vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand their culture and show your genuine interest during the application process.
✨Tip Number 2
When you fill out the application form, be sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team, as this will resonate with what they're looking for in a Sous Chef.
✨Tip Number 3
Don’t forget to showcase your creativity! Mention any unique dishes you've created or special events you've catered. This can set you apart from other candidates and show that you’re ready to bring something special to the table.
✨Tip Number 4
Finally, follow up after applying! A quick message expressing your enthusiasm for the role can make a big difference. It shows you're proactive and really keen to join the team at Ember Inns.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality: Let your personality shine through! We want to know who you are beyond your skills. Share a bit about your love for cooking and how you enjoy working with others in a kitchen environment.
Be Specific: When answering questions, be specific about your experiences. If you've trained a team or led a section, give us the details! This helps us see how you can fit into our team at Ember Inns.
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you! Don’t miss out on the chance to join our amazing team.
How to prepare for a job interview at Ember Inns
✨Know Your Menu
Familiarise yourself with the Red Lion's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This demonstrates that you can contribute to a harmonious work environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.
