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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join The Gryphon, a vibrant pub at the heart of the community.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a fun team and make food you can be proud of.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 11 - 16 £ per hour.
As a part time Chef at The Gryphon, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in London employer: Ember Inns
Contact Detail:
Ember Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in London
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching The Gryphon’s offerings and think about how you can add your own flair to the dishes.
✨Tip Number 2
Show off your passion for food during the interview! We want to see that you’re excited about being a part of our team. Share your favourite recipes or cooking experiences to really stand out.
✨Tip Number 3
Be ready to talk teamwork! As a chef, you’ll be working closely with others, so highlight any past experiences where you’ve collaborated successfully in a kitchen or similar environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Let’s get you on board!
We think you need these skills to ace Part Time Chef in London
Some tips for your application 🫡
Keep It Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a part-time chef with us. Share your love for cooking and what makes you tick in the kitchen!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us see the real you – we value authenticity!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us!
How to prepare for a job interview at Ember Inns
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at The Gryphon. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to delivering quality food.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene standards and safety protocols in the kitchen. This is crucial in any chef role, so demonstrating your knowledge and commitment to maintaining high standards will set you apart.
✨Be Ready for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. Think about scenarios where you had to handle busy service times or adapt recipes on the fly. Showing that you can think on your feet will impress the interviewers.
