At a Glance
- Tasks: Lead a kitchen team, manage food prep, and ensure high-quality dishes.
- Company: Join a vibrant pub and restaurant group in Leeds.
- Benefits: Enjoy 25 days paid holiday, discounts, free shares, and support helpline.
- Other info: Comprehensive training to become a Head Chef in just 6 months.
- Why this job: Grow your culinary career and inspire a passionate team.
- Qualifications: Experience in kitchen management and a valid driving licence required.
The predicted salary is between 30000 - 40000 € per year.
This role will be based in Leeds. Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.
When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of.
WHAT DO I NEED?
- You’ll be a seasoned pro in leading a team and developing a business.
- You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
- You must be able to drive, in order to support business in your district whilst training.
WHAT WILL I BE DOING?
- Across your 6 months of training, we will give you the tools to become a Head Chef who will train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Manage food ordering, food preparation and stock control.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Manager / Head Chef Designate employer: Ember Inns - Yorkshire and The Humber
Join a vibrant and supportive team as a Kitchen Manager / Head Chef Designate in Leeds, where your leadership skills will be nurtured and celebrated. With 25 days of paid holiday, high-street shopping discounts, and the unique opportunity to earn free shares, we prioritise your well-being and professional growth. Our dynamic work culture encourages creativity and collaboration, ensuring you have all the tools needed to thrive in your culinary career.
Contact Detail:
Ember Inns - Yorkshire and The Humber Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager / Head Chef Designate
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, whether it's through LinkedIn or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Prepare for those interviews! Research the company and its culture, and think about how your experience as a kitchen manager or head chef aligns with their values. We want you to walk in feeling confident and ready to impress!
✨Tip Number 3
Showcase your skills! If you have the chance, bring a portfolio of your work or even a dish to share. We love seeing creativity and passion in action, so don’t be shy about showing off what you can do!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented individuals like you to join our team and help us create amazing dining experiences.
We think you need these skills to ace Kitchen Manager / Head Chef Designate
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your kitchen management experience in your application. We want to see how you've led teams and driven success in previous roles, so don’t hold back on those achievements!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your skills align with what we’re looking for, especially around training and inspiring teams to deliver top-notch food.
Be Yourself:Let your personality shine through in your written application. We’re not just looking for qualifications; we want to know who you are and how you’ll fit into our team culture at StudySmarter.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming a Head Chef with us.
How to prepare for a job interview at Ember Inns - Yorkshire and The Humber
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience in leading teams and how you've successfully managed food ordering and stock control in previous roles.
✨Showcase Your Leadership Style
Prepare examples of how you've inspired and trained your team in the past. Think about specific situations where you’ve driven sales or improved guest satisfaction, as this will demonstrate your ability to lead effectively.
✨Understand the Business Goals
Research the company’s values and targets. Be prepared to discuss how you can contribute to smashing those targets and what strategies you would implement to enhance the kitchen's performance.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a kitchen environment. Think about how you would handle challenges like staff shortages or maintaining hygiene standards under pressure.
