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- Tasks: Lead a passionate kitchen team to create high-quality pub grub and ensure guest satisfaction.
- Company: Join Ember Inns, a beloved local pub at the heart of the community.
- Benefits: Enjoy a bonus scheme, 33% discount across brands, health plans, and paid qualifications.
- Other info: Be part of an inclusive team with excellent career growth opportunities.
- Why this job: Make a real impact in a vibrant kitchen while growing your culinary career.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. You'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Bristol employer: Ember Inns - South West
Contact Detail:
Ember Inns - South West Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Bristol
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and understand what makes them tick. This will give you insights into what Ember Inns values and how you can fit in.
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen managers on social media or at industry events. You never know who might have a lead on a job or can offer you some insider tips.
✨Tip Number 3
Show off your skills! If you can, create a small portfolio of your best dishes or even a video showcasing your cooking style. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Kitchen Manager-Head Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just about the job, but that you genuinely care about delivering high-quality food that makes guests come back for more.
Highlight Your Leadership Skills: As a Head Chef, you'll be inspiring your team, so make sure to showcase any previous experience in leading a kitchen or team. Share examples of how you've motivated others and driven success in past roles – we love to see that!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our kitchen. Use bullet points if it helps to get your key skills across quickly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Ember Inns family!
How to prepare for a job interview at Ember Inns - South West
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Ember Inns' menu and any signature dishes. Be ready to discuss how you would enhance or innovate on these offerings. This shows your passion for the role and your understanding of what makes their food special.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a team. Think about examples from your past where you've inspired or trained others. Be prepared to share specific stories that highlight your leadership skills and how you foster a positive kitchen environment.
✨Discuss Your Kitchen Management Skills
Be ready to talk about your experience with food ordering, stock control, and maintaining health and hygiene standards. Prepare to give examples of how you've successfully managed these areas in previous roles, as this is crucial for the position.
✨Emphasise Your Community Connection
Since Ember Inns prides itself on being at the heart of the community, think about how you can contribute to that ethos. Share any ideas you have for community engagement or events that could bring guests into the pub and create a sense of belonging.