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For Companies At a Glance
- Tasks: Create and prepare delicious desserts while ensuring quality and hygiene standards.
- Company: Join Em Sherif, a renowned establishment known for its exceptional culinary experiences.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of a passionate team that values quality and innovation in pastry making.
- Qualifications: 3+ years as a Pastry Chef de Partie; hospitality degree preferred.
- Other info: Must be fluent in English and Arabic; strong attention to detail is essential.
The predicted salary is between 24000 - 36000 £ per year.
The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety.
General:
- Stay updated on all Em Sherif policies, memos, procedures, specials and promotions.
- Stay updated on all Em Sherif pastry menu.
- Report to the Head chef any required pastry section maintenance issue.
- Attend and participate in daily briefings and other meetings as scheduled.
- Respect safety and hygiene of Em Sherif premises.
- Respect grooming standards.
- Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency.
Daily operations:
- Check the daily production schedule to determine variety and quantity of goods to bake.
- Create and prepare desserts in accordance with the existent menus.
- Decorate desserts according to requirements as per set Em Sherif Sea Café standards.
- Prepare plate desserts for serving.
- Implement and follow an expedited, standardized, efficient preparation kitchen pastry process.
- Ensure consistency, application of standard recipes and portion control of all pastry items as set by Em Sherif.
- Make specialty items as requested by the Head chef.
- Be alert about using exact measurements and paying strict attention to timing.
- Work according to tight production schedules (ensure that the correct quantities are being produced for each pastry item order).
- Prepare items needed for the following day.
- Ensure that daily preparation kitchen pastry checklists are completed.
- Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where applicable.
- Ensure that all prepared pastry items are stored appropriately and used according to the FIFO procedure.
- Help in any area of the pastry kitchen/BOH when circumstances dictate.
Procurement:
- Assist the Head chef in the Pastry’s inventory control and requisition orders.
- Assist the Head chef in the receiving and/or storage process of pastry goods.
Personal skills and abilities:
- High commitment to ethics and confidentiality.
- Highly motivated and self-starter.
- Excellent multi-tasking skills and attentive to details.
- Good written and oral communication skills.
- Good leadership skills.
- Able to cope under pressure.
- Knowledgeable about kitchen products, utensils and equipment.
- Knowledgeable about pastry techniques.
- Basic knowledge about fire, health and safety procedures.
- Able to work standing for several hours.
- Neat, clean and well-groomed.
Work experience requirements:
- Minimum of 3 years of experience as a Pastry chef de partie.
Education requirements:
- Related degree in Hospitality preferred, or previous experience accumulated years of experience.
- Good command of English and Arabic (both oral and written).
Pastry Chef employer: Em Sherif Group
Contact Detail:
Em Sherif Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with Em Sherif's pastry menu and any recent specials or promotions. This knowledge will not only help you during interviews but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Em Sherif to gain insights into the company culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience with specific pastry techniques and how you've managed production schedules in previous roles. Being able to articulate your hands-on experience will demonstrate your capability to handle the fast-paced environment.
✨Tip Number 4
Showcase your ability to work under pressure by sharing examples from your past experiences. Highlighting your multi-tasking skills and attention to detail will resonate well with the hiring team at Em Sherif.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Chef. Focus on your skills in pastry techniques, inventory control, and any leadership roles you've held. Use specific examples to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of Em Sherif's standards. Mention your ability to work under pressure and your commitment to hygiene and safety, as these are crucial for the role.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This visual evidence can set you apart from other candidates and demonstrate your creativity.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Em Sherif Group
✨Know Your Pastry Techniques
Make sure to brush up on your pastry techniques before the interview. Be prepared to discuss your experience with different types of pastries and desserts, as well as any special techniques you excel at. This will show your passion and expertise in the field.
✨Familiarise Yourself with the Menu
Take the time to study the Em Sherif pastry menu thoroughly. Being able to discuss specific items and suggest improvements or variations can demonstrate your initiative and creativity, which are key traits for a successful Pastry Chef.
✨Showcase Your Time Management Skills
Since the role requires working under tight production schedules, be ready to share examples of how you've effectively managed your time in previous positions. Discussing your strategies for prioritising tasks will highlight your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork and Communication
Highlight your ability to work collaboratively with other kitchen staff. Share experiences where you’ve fostered a positive working environment or resolved conflicts, as this will show that you can maintain good relationships and contribute to a harmonious kitchen atmosphere.
