Weekend Chef

Weekend Chef

Alfreton Part-Time 25740 Β£ / year No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Weekend Chef, crafting delicious meals and guiding peers.
  • Company: Elysium Healthcare is a leading care provider with over 8,000 employees across the UK.
  • Benefits: Enjoy 33 days annual leave, free meals, parking, and wellbeing support.
  • Why this job: Be creative in a calm environment while making a positive impact on service users' lives.
  • Qualifications: Must be 18+, have GCSE English, and relevant food preparation qualifications.
  • Other info: Work in a supportive setting focused on mental health rehabilitation.

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Field House as a Weekend Chef working 16 hours a week.

Please ensure you read the below overview and requirements for this employment opportunity completely.
As a crucial part of the kitchen team, you\’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
There are regular activities, events and special occasions throughout the year which you\’ll also cater for – World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different.
It\’s a calm and pleasurable working environment, where you\’ll be able to manage your workload and enjoy creating delicious meals. There\’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
As a Weekend Chef you will be:
Supporting the Head Chef for the day-to-day running of the kitchen.
Maintaining good food storage procedures and stock rotation according to established procedures.
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
Preparing and producing foods for conferences and banquets.
Participating in food costings through effective cost control procedures.
Adhering to the β€˜Safer Food Better Business\’ standards and record keeping.
Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
Taking full shift responsibility for the catering operation
Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To be successful in this role, you\’ll need:
To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Previous experience in delivering a service on mass
Menu planning, costing, ordering, stock control and budget experience
Β· Where you will be working:
Location: Chesterfield Road, Shirland, Alfreton, Derbyshire DE55 7DT
You will be working at Field House and Apartments – a 16 bed specialist rehabilitation service for women with a Mental Illness and/or Personality Disorder.
The service offers a blended model of rehabilitation that combines a traditional rehabilitation environment with single and dual occupancy apartments, to provide a seamless care pathway for women with a Mental Illness and/or Personality Disorder and a history of trauma and/or attachment disorders.
You will work in an environment where there is a strong emphasis on positive risk taking which enables self-reliance and builds trust and self-esteem, with a focus on psychological input.
What you will get as a Weekend Chef:
Annual Salary of Β£25,740 Pro Rata
The equivalent of 33 days annual leave Pro Rata – (inc Bank Holidays) plus your birthday off! (Pro Rata)
Free meals and parking
Wellbeing support and activities to help you maintain a great work-life balance.
Career development and training to help you achieve your career goals.
Pension contribution to secure your future.
Life Assurance for added peace of mind.
Enhanced Maternity Package so you can truly enjoy this special time.
There is also a range of other benefits including retail discounts, special offers and much more.
About your next employer:
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.
Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person\’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

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Contact Detail:

Elysium Healthcare Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Weekend Chef

✨Tip Number 1

Familiarise yourself with the specific dietary requirements and preferences of the service users at Field House. Understanding their needs will not only help you in meal preparation but also show your commitment to providing excellent service during your interview.

✨Tip Number 2

Highlight any previous experience you have in catering for events or special occasions. Mentioning your ability to create diverse menus for celebrations like Christmas or World Food Day can set you apart as a candidate who is both creative and adaptable.

✨Tip Number 3

Demonstrate your knowledge of food hygiene regulations and safety procedures during your discussions. Being well-versed in these areas shows that you take food safety seriously, which is crucial in a kitchen environment.

✨Tip Number 4

Engage with the team culture by expressing your enthusiasm for collaboration and training others. Emphasising your willingness to support the Head Chef and mentor peers can illustrate your teamwork skills and leadership potential.

We think you need these skills to ace Weekend Chef

Culinary Skills
Food Preparation
Menu Planning
Food Hygiene Knowledge
Stock Control
Costing and Budgeting
Creativity in Cooking
Team Collaboration
Communication Skills
Attention to Detail
Time Management
Customer Service
Adaptability
Knowledge of Dietary Requirements

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and cooking, especially in a similar environment. Include any specific qualifications like City & Guilds or food hygiene certifications that match the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and creativity in the kitchen. Mention your experience with menu planning and catering for events, as well as your ability to work in a team and interact with service users.

Highlight Relevant Skills: In your application, emphasise skills such as food safety knowledge, stock control, and the ability to cater for dietary requirements. These are crucial for the Weekend Chef role and will make your application stand out.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.

How to prepare for a job interview at Elysium Healthcare

✨Showcase Your Culinary Creativity

As a Weekend Chef, creativity is key. Be prepared to discuss your previous experiences with menu planning and how you've incorporated unique flavours or dietary requirements into your dishes. Bring examples of your work or ideas for new menus to impress the interviewers.

✨Demonstrate Your Team Spirit

This role involves working closely with a dedicated team. Highlight your ability to collaborate and support others in the kitchen. Share specific examples of how you've contributed to a positive team environment in past roles.

✨Understand Food Safety Standards

Familiarise yourself with food hygiene regulations and safety procedures, as these are crucial in any kitchen setting. Be ready to discuss your knowledge of HACCP and how you ensure compliance in your cooking practices.

✨Prepare for Scenario Questions

Expect questions about handling special requests or dietary restrictions. Think of scenarios where you've successfully catered to specific needs and be ready to explain your thought process and actions during those situations.

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