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- Tasks: Prepare and serve high-quality meals while supporting kitchen operations.
- Company: Join Elysium Healthcare, a global leader in mental health services.
- Benefits: Competitive salary, free meals, 33 days leave, and career development.
- Why this job: Make a difference by providing nutritious meals to those in need.
- Qualifications: GCSE in English and basic food preparation qualifications required.
- Other info: Enjoy a supportive work environment with wellbeing activities.
Ready for a chef role that lets you unleash your creativity? If so, join Wellesley Hospital as a Chef working alongside a dedicated team.
Become a crucial part of the kitchen team working 28.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.
As a Chef You Will Be
- Supporting the Head Chef for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation
- Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
- Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To Be Successful In This Role, You\’ll Need
- To be 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene (essential)
- Intermediate Food hygiene (desirable)
- Previous experience in a similar environment
- Previous experience in delivering a service on mass
- Menu planning, costing, ordering, stock control and budget experience
Where You Will Be Working
Location: Westpark 26, Chelston, Wellington, Somerset, TA21 9FF
You will be working at Wellesley Hospital, a purpose built 101 bed hospital in Wellington (Somerset) for men and women with mental health needs.
There are 6 wards for people with mental health needs and 1 ward for people with Learning Disabilities and Autism.
The Wellesley Hospital built in 2017 works alongside Devon Partnership NHS Trust, Avon and Wiltshire Foundation Trust, Cornwall Foundation Trust, 2gether Foundation Trust, and Livewell to deliver the best possible environment for patients with mental health issues.
What You Will Get
- Annual salary of £20659.08
- The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off!
- Free meals and parking
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future.
- Life Assurance for added peace of mind.
- Enhanced Maternity Package so you can truly enjoy this special time.
There is also a range of other benefits including retail discounts, special offers and much more.
About Your Next Employer
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.
Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
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Part Time Chef employer: Elysium Healthcare
Contact Detail:
Elysium Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the culinary world. You never know who might have a lead on a part-time chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or community kitchens to showcase your skills. This not only builds your experience but also expands your network and makes you more visible to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Wellesley Hospital. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Show off your creativity! Prepare a sample menu or dish that aligns with healthy eating guidelines and share it during interviews. This will demonstrate your passion and commitment to quality meals.
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dietary knowledge you have. We want to see how you can whip up high-quality meals that cater to various needs!
Be Clear About Your Experience: Don’t hold back on sharing your previous kitchen roles! Mention any experience with menu planning, stock control, or working in a high-volume service environment. This helps us understand how you fit into our team.
Tailor Your Application: Make your application personal! Use the job description as a guide and align your skills and experiences with what we’re looking for. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Elysium Healthcare
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the role, especially around food preparation and dietary requirements. Be ready to discuss your experience with menu planning and how you can cater to special requests.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience, particularly in high-volume service. Think of specific examples where you've successfully managed stock control or contributed to costings, as this will demonstrate your practical knowledge.
✨HACCP is Key
Brush up on your knowledge of HACCP compliance and food hygiene standards. Be prepared to explain how you maintain food safety and cleanliness in the kitchen, as this is crucial for the role.
✨Bring Your Creativity
Think about new menu ideas that align with healthy eating guidelines. During the interview, share your thoughts on how you can innovate within the kitchen while still meeting the needs of service users and staff.
