Head Chef

Head Chef

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, create menus, and ensure high-quality meals for staff and service users.
  • Company: Join Elysium Healthcare, a stable company with over 8,000 employees dedicated to mental health and care.
  • Benefits: Enjoy a £30,187 salary, 33 days leave, free meals, and career development opportunities.
  • Why this job: Experience a balanced work-life with no evenings, a calm environment, and creative catering events.
  • Qualifications: GCSE English, Catering Diploma, and relevant food hygiene certifications required.
  • Other info: Work at Cotswold Spa Hospital, supporting young people with eating disorders in a supportive setting.

The predicted salary is between 25000 - 42000 £ per year.

Job Description

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.  

This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low.  

You will be leading an established kitchen team at Cotswold Spa Hospital in Broadway, Worcestershire overseeing the preparation oflarge-scale meals for the staff and service users. Your role extends beyond the kitchen, as you provide guidance and training to support your team.

There are regular activities, events and special occasions throughout the year which you’ll also cater for – world food day, Christmas, Easter, family day etc. In other words, plenty of chance to be creative and do something different.   

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. 

You and your catering team will run the kitchen to hotel/restaurant standards, ensuring a smooth operation with a clean kitchen and tasty menu.

Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.

This is a full time position of 40 hours per week. 

As a Head Chef you will be: 

  • Coordinating the day-to-day management of the catering team to run an efficient food production service.
  • Ensuring that the catering service meets the nutritional and dietary needs of the service users. 
  • Ensuring the catering service provides meals to staff and company visitors in accordance with the Company policies and procedures.
  • Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints.
  • Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Facilities Manager/maintenance.
  • Seek feedback, develop and standardise seasonal menu items to ensure nutritious and high-quality food is produced.
  • Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
  • Responsible for stock management and equipment in the production areas, reporting issues or concerns.
  • Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets.
  • Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained.
To be successful in this role, you will have:
  • GCSE or equivalent English
  • Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Previous experience in a similar environment
  • Management/Supervisory Qualification
  • Previous experience in delivering a service on mass
  • Menu Planning, costing, ordering, stock control and budget experience
Where you will be working:

Location: Cotswold Spa Hospital, Station Rd, Broadway WR12 7DE

Cotswold Spa is a specialist eating disorder clinic for young people aged from 13-17 years (CAMHS referrals) and young adults aged 18 to 25 years.

The service treats patients with Anorexia Nervosa, Bulimia Nervosa, and mental health diagnosis such as anxiety, depression, OCD, and some may have a co-morbid diagnosis of learning disabilities.

The hospital is Ofsted registered and provides education facilities for patients who are still studying.

Patients on average stay for a period of 3-4 months.  The aim is to restore a healthy weight, modify problem behaviours linked to the eating disorder and help parents and carers work with the young person.

Brook House was recently opened and is situated just a few doors down.  This is a satellite centre and supports residents.  We are not currently recruiting into this service.

What you will get:

  • Annual salary of £30,187
  • The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off!
  • Free meals and free parking
  • Wellbeing support and activities to help you maintain a great work-life balance.
  • Career development and training to help you achieve your career goals.
  • Pension contribution to secure your future.
  • Life Assurance for added peace of mind.
  • Enhanced Maternity Package so you can truly enjoy this special time.

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. 

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. 

Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Head Chef employer: Elysium Healthcare

Elysium Healthcare offers an exceptional work environment for Head Chefs, combining a fulfilling culinary role with a balanced lifestyle. With no evening shifts and a five-day work week, you can enjoy your personal life while leading a dedicated kitchen team at the Cotswold Spa Hospital. The company prioritises employee wellbeing, providing generous leave, career development opportunities, and a supportive culture that values creativity and teamwork.
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Contact Detail:

Elysium Healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of the service users at Cotswold Spa Hospital. Understanding the unique requirements of young people with eating disorders will help you tailor your menu planning and demonstrate your commitment to their well-being during the interview.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight any experiences where you’ve trained staff or improved kitchen operations, as this will resonate well with the role's emphasis on team guidance and support.

✨Tip Number 3

Research the types of events and special occasions that the hospital caters for throughout the year. Being able to discuss creative ideas for these events during your interview will demonstrate your enthusiasm and readiness to contribute to the vibrant atmosphere of the role.

✨Tip Number 4

Network with current or former employees of Elysium Healthcare to gain insights into the company culture and expectations. This can provide you with valuable information to tailor your approach and show that you’re a good fit for their team.

We think you need these skills to ace Head Chef

Leadership Skills
Menu Planning
Budget Management
Food Safety and Hygiene Knowledge
Team Management
Creativity in Menu Development
Communication Skills
Problem-Solving Skills
Stock Control
Time Management
Experience in Mass Catering
Training and Development of Staff
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu planning, and food hygiene. Emphasise any previous roles where you led a team or catered for large groups, as this is crucial for the Head Chef position.

Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your ability to create a balanced work-life environment. Mention specific experiences that demonstrate your leadership skills and creativity in menu planning.

Highlight Relevant Qualifications: Clearly list your qualifications such as your Catering Diploma and Food Hygiene Certificates. Make sure to mention any management or supervisory qualifications, as these are essential for the role.

Showcase Your Team Management Skills: Provide examples of how you've successfully managed a kitchen team in the past. Discuss your approach to training staff, managing rotas, and ensuring high standards of food production, as these are key responsibilities of the Head Chef.

How to prepare for a job interview at Elysium Healthcare

✨Showcase Your Culinary Creativity

As a Head Chef, creativity is key. Prepare to discuss your experience with menu planning and how you've incorporated seasonal ingredients or special dietary needs in the past. Bring examples of unique dishes you've created that align with the role's focus on variety and nutrition.

✨Demonstrate Leadership Skills

This role involves leading a kitchen team, so be ready to share your management style. Discuss how you've successfully trained and guided staff in previous positions, and provide examples of how you've handled challenges within a team setting.

✨Understand the Importance of Nutrition

Given the nature of the service users at Cotswold Spa Hospital, it's crucial to understand nutritional needs. Be prepared to talk about your knowledge of dietary requirements and how you ensure meals meet these standards while still being appealing.

✨Prepare Questions About Work-Life Balance

Since this position offers a unique work-life balance, think of questions that show your interest in maintaining this aspect. Ask about the team's approach to managing workloads and how they support each other during busy periods.

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