At a Glance
- Tasks: Join our kitchen team to create delicious meals and support exciting events.
- Company: Elysium Healthcare, a leading provider in mental health care with a supportive culture.
- Benefits: Competitive salary, 33 days leave, free meals, and career development opportunities.
- Why this job: Unleash your creativity in a calm environment while making a real impact on service users.
- Qualifications: GCSE English and basic food hygiene; previous kitchen experience is a plus.
- Other info: Enjoy a balanced work-life with two days off a week and wellbeing support.
The predicted salary is between 21000 - 30000 £ per year.
Ready for a Cook role that lets you unleash your creativity? If so, join Potters Bar Clinic as a Commis Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
Here’s the exciting part - the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.
As a Commis Chef you will be:
- Supporting the Head Chef for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and complement healthy eating guidelines.
- Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.
To be successful in this role, you’ll need:
- To be 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent).
- Basic Food Preparation Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food hygiene (desirable).
- Previous experience in a similar environment.
- Previous experience in delivering a service on mass.
- Menu planning, costing, ordering, stock control and budget experience.
Where you will be working:
Location: 190 Barnet Road, Potters Bar, Hertfordshire, EN6 2SE. Join the team at Potters Bar Clinic providing care for young people and adults with acute mental health needs and personality disorders in an established 24-hour care environment. The CAMHS Tier 4 Low Secure services are for young people aged 13–18. Potters Bar Clinic is located in a residential area, only one minute drive from the M25 and a short bus ride from Potters Bar Train Station, with a bus stop right outside, making it an easy commute for most.
What you will get:
- Annual salary of £25,058.
- The equivalent of 33 days annual leave – (including Bank Holidays) plus your birthday off!
- Free meals and parking.
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future.
- Life Assurance for added peace of mind.
- Enhanced Maternity Package so you can truly enjoy this special time.
- There is also a range of other benefits including retail discounts, special offers and much more.
About your next employer:
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
Commis Chef employer: Elysium Healthcare
Contact Detail:
Elysium Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get your chef's hat on and network! Attend local culinary events or workshops to meet fellow chefs and industry professionals. You never know who might have a lead on a Commis Chef position or even offer you a trial shift!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes, including photos and descriptions. When you apply through our website, include this portfolio to give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or clinics like Potters Bar Clinic. A friendly email or call expressing your interest can set you apart from the crowd.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and showcasing your passion for food. Remember, it’s not just about your skills; it’s about how you fit into the team and contribute to the kitchen vibe!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and any creative dishes you've whipped up. We want to see your personality and flair for food!
Tailor Your Application: Make sure to customise your application to match the Commis Chef role. Highlight relevant skills like food preparation, menu planning, and any experience with dietary requirements. This shows us you’re serious about the position!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your tone professional. Use clear language and avoid slang. A friendly yet polished application will make a great impression on us!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Elysium Healthcare
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with food preparation, cooking techniques, and how you can contribute to creating exciting menus for events and special occasions.
✨Showcase Your Creativity
Since this role allows for creativity, think of a few unique meal ideas or twists on classic dishes that you could bring to the table. During the interview, share these ideas to demonstrate your passion for cooking and your ability to innovate in the kitchen.
✨Emphasise Teamwork
This position involves working closely with the Head Chef and other kitchen staff. Prepare examples of how you've successfully collaborated in previous roles, highlighting your ability to support others and maintain a positive working environment.
✨Understand Food Safety Standards
Brush up on food hygiene regulations and safety procedures, especially those related to HACCP. Be prepared to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining high standards in the kitchen.