Chef Part-time -Weekend

Chef Part-time -Weekend

Thatcham Part-Time 15000 - 20000 £ / year (est.) No home office possible
E

At a Glance

  • Tasks: Join our kitchen team as a Part-time Chef, crafting meals and guiding peers.
  • Company: Elysium Healthcare is a leading care provider with over 8,000 employees across England and Wales.
  • Benefits: Enjoy 33 days annual leave, free meals, parking, and career development opportunities.
  • Why this job: Be creative in a calm environment while making a positive impact on service users' lives.
  • Qualifications: Must be 18+, with GCSE English and basic food hygiene qualifications; previous experience preferred.
  • Other info: Work at Thornford Park, supporting individuals with mental health needs in a unique care setting.

The predicted salary is between 15000 - 20000 £ per year.

Job Description

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Thornford Park as a Part-time Chef working 25 hours a week.

As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.

There are regular activities, events and special occasions throughout the year which you’ll also cater for – World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different. 

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. 

As a Part-time Chef you will be:

  • Supporting the Head Chef for the day-to-day running of the kitchen.
  • Maintaining good food storage procedures and stock rotation according to established procedures.
  • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
  • Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
  • Preparing and producing foods for conferences and banquets.
  • Participating in food costings through effective cost control procedures.
  • Adhering to the ‘Safer Food Better Business’ standards and record keeping.
  • Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
  • Taking full shift responsibility for the catering operation
  • Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
  • Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

To be successful in this role, you'll need:

  • To be 18 years or older
  • GCSE or equivalent English
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Previous experience in a similar environment
  • Previous experience in delivering a service on mass
  • Menu planning, costing, ordering, stock control and budget experience

·   Where you will be working: Thornford Park, Crookham Hill, Thatcham, Berkshire, RG19 8ET

You will work at Thornford Park which is a combination of medium secure and low secure units and rehabilitation flats. The service provides a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation.

You will work alongside the multidisciplinary to provide personalised assessment and treatment programmes for males with mental illness/ complex care needs as well as those with personality disorder. Service users may have histories of offending and/or may have failed in previous placements.

What you will get as a Weekend Chef:

  • Annual salary of £18,547
  • The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off!
  • Free meals and parking
  • Wellbeing support and activities to help you maintain a great work-life balance.
  • Career development and training to help you achieve your career goals.
  • Pension contribution to secure your future.
  • Life Assurance for added peace of mind.
  • Enhanced Maternity Package so you can truly enjoy this special time.

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. 

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. 

Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Chef Part-time -Weekend employer: Elysium Healthcare

Elysium Healthcare is an exceptional employer, offering a supportive and creative environment for part-time chefs at Thornford Park. With a focus on employee wellbeing, you will enjoy generous benefits such as 33 days of annual leave, free meals, and career development opportunities, all while contributing to meaningful care for individuals with complex needs. Join a dedicated team where your culinary skills can shine and make a real difference in the lives of service users.
E

Contact Detail:

Elysium Healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Part-time -Weekend

✨Tip Number 1

Familiarise yourself with the specific dietary requirements and food hygiene regulations mentioned in the job description. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to maintaining high standards in the kitchen.

✨Tip Number 2

Showcase your creativity by preparing a few unique dish ideas that align with the ethos of the role. Being able to discuss these during your interview can highlight your passion for cooking and your ability to contribute to special events and themed days.

✨Tip Number 3

Network with current or former employees of Thornford Park, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach and questions during the interview.

✨Tip Number 4

Prepare to discuss your previous experience in mass catering and menu planning. Be ready to share specific examples of how you've successfully managed food preparation and service in similar environments, as this will demonstrate your suitability for the role.

We think you need these skills to ace Chef Part-time -Weekend

Culinary Skills
Food Preparation
Menu Planning
Food Hygiene Knowledge
Stock Control
Costing and Budgeting
Creativity in Cooking
Teamwork
Communication Skills
Attention to Detail
Time Management
Customer Service
Adaptability
Knowledge of Dietary Requirements

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, cooking, and any previous roles in a similar environment. Emphasise your skills in menu planning, stock control, and adherence to food hygiene regulations.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and creativity in the kitchen. Mention specific experiences that demonstrate your ability to work in a team and cater for special dietary requirements.

Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 and 2 or equivalent, and any food hygiene certifications. This will show that you meet the essential criteria for the role.

Showcase Your Personality: In your application, convey your enthusiasm for working in a calm and social environment. Share examples of how you interact with service users and colleagues, as this role involves a significant amount of teamwork and communication.

How to prepare for a job interview at Elysium Healthcare

✨Show Your Passion for Cooking

During the interview, express your enthusiasm for cooking and creativity in the kitchen. Share specific examples of dishes you've created or special dietary needs you've catered to, as this will demonstrate your commitment to the role.

✨Highlight Teamwork Skills

Since you'll be working closely with a dedicated team, emphasise your ability to collaborate effectively. Discuss past experiences where you supported colleagues or contributed to a positive kitchen environment.

✨Prepare for Practical Questions

Expect questions about food hygiene regulations and safe food handling practices. Brush up on your knowledge of HACCP and be ready to discuss how you ensure compliance in your previous roles.

✨Demonstrate Flexibility and Creativity

The role involves catering for various events and special occasions. Be prepared to talk about how you adapt menus for different themes or dietary requirements, showcasing your creativity and flexibility in the kitchen.

Chef Part-time -Weekend
Elysium Healthcare
E
  • Chef Part-time -Weekend

    Thatcham
    Part-Time
    15000 - 20000 £ / year (est.)

    Application deadline: 2027-07-20

  • E

    Elysium Healthcare

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>