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For Companies At a Glance
- Tasks: Create delicious meals and support a dedicated kitchen team in a vibrant environment.
- Company: Join Elysium Healthcare, a leading provider in mental health services.
- Benefits: Enjoy competitive pay, generous leave, and wellness support.
- Why this job: Be creative with food while making a positive impact on people's lives.
- Qualifications: Must be 18+, with basic food hygiene and cooking experience.
- Other info: Work in a supportive team with opportunities for career growth.
The predicted salary is between 13 - 16 £ per hour.
Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Thornford Park as a Part-time Chef working 25 hours a week.
As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which you’ll also cater for – World Food Day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Responsibilities
- Supporting the Head Chef for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff and visitors with food and beverage in a professional and courteous manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the Safer Food Better Business standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Assisting the Head Chef by researching and creating new menus ensuring meals are of high quality and complement healthy eating guidelines.
- Filling of all paperwork related to HACCP such as fridge temperatures, food temperature logs and cleaning schedules.
To be successful in this role, you’ll need
- To be 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene (essential)
- Intermediate Food Hygiene (desirable)
- Previous experience in a similar environment
- Previous experience in delivering a service on mass
- Menu planning, costing, ordering, stock control and budget experience
Where you will be working
Thornford Park is a 130-bed hospital set within 21 acres of Berkshire countryside, offering a seamless care pathway across medium and low secure services, PICUs, and rehabilitation flats. The site supports men and women with complex Mental Health needs, Personality Disorders, Learning Disabilities, and Autism—often with histories of offending or previous placement challenges.
Services include:
- Medium & Low Secure Units for acute and long-term care
- PICUs for individuals in psychiatric crisis
- Older Adult Services with age-appropriate, holistic interventions
- Specialist Learning Disability & Autism Pathways with integrated secure settings and step-down flats
You’ll be part of a recovery-focused, multidisciplinary team helping people move safely toward greater independence. Thornford Park is easily accessible via Thatcham train station, with shuttle transport available.
What You’ll Get
- Annual base salary of £27,820 (Pro Rata)
- The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave (Pro Rata)
- Career development and training to help you achieve your professional goals
- Access to our Rewards & Benefits platform Ely-Vate; your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub
- Wellbeing support and activities to help you maintain a healthy work-life balance
- Access to Blue Light Card, which provides a range of exclusive offers and discounts
- Life Assurance, for added peace of mind
- Stream – instant access to earned wages when you need it, plus access to save directly from your wages, alongside financial wellbeing support
- 24/7 GP service and second medical opinion
- Enhanced Maternity Package to support you during maternity leave
- Pension contribution to help secure your future
- Free meals and onsite free parking
About your next employer
Elysium Healthcare has over 8,000 employees and a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education. There is opportunity for you to grow and move within the organization.
Chef Part-time in Worksop employer: Elysium Healthcare Limited
Contact Detail:
Elysium Healthcare Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Part-time in Worksop
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Thornford Park and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your creativity! Prepare a unique dish that reflects your style and be ready to discuss how you’d bring that creativity to the menu at Thornford Park during your interview.
✨Tip Number 3
Brush up on your food hygiene knowledge! Be prepared to talk about how you ensure safety and quality in the kitchen. It’s a big deal, especially in a healthcare setting like this.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team at Thornford Park.
We think you need these skills to ace Chef Part-time in Worksop
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any creative dishes you've made or special dietary needs you've catered to. We want to see your personality and passion for the culinary arts!
Tailor Your Experience: Make sure to highlight your relevant experience in the kitchen. Whether it's menu planning, food hygiene, or working in a team, we want to know how your background fits with what we're looking for. Be specific about your skills and achievements!
Keep It Professional Yet Friendly: While we love a casual vibe, remember that this is a job application. Use a friendly tone but keep it professional. Show us you can communicate well, especially since you'll be interacting with service users and staff regularly.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way to ensure we get all your details right and makes it easier for us to review your application. Plus, it shows you're keen to join our team at Thornford Park!
How to prepare for a job interview at Elysium Healthcare Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with various cooking techniques, food hygiene regulations, and dietary requirements. Being able to discuss these topics confidently will show that you're serious about the role.
✨Showcase Your Creativity
Prepare to talk about your previous experiences in menu planning and how you've catered for special occasions. Bring examples of unique dishes you've created or ideas for themed events. This will demonstrate your creativity and ability to contribute to the kitchen team.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported colleagues in a busy kitchen environment. Highlighting your collaborative spirit will resonate well with the interviewers, especially since this role involves working closely with others.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen's approach to seasonal menus or how they handle dietary restrictions. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
