At a Glance
- Tasks: Craft delicious meals and support the kitchen team in a flexible role.
- Company: Join Elysium Healthcare, a leader in mental health care with a supportive culture.
- Benefits: Earn £13.45/hour, enjoy subsidised meals, free parking, and wellbeing support.
- Why this job: Achieve work-life balance while making a positive impact on service users' lives.
- Qualifications: Must be 18+, with basic food prep skills and a passion for cooking.
- Other info: Opportunity for career growth and permanent roles within a large healthcare network.
The predicted salary is between 11 - 16 £ per hour.
Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford Park in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule.
As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Please note (Bank Only): You’ll need to commit to a paid three-week training course. If you’re unable to attend, we kindly ask that you do not apply.
Responsibilities:- Supporting the Head Chef for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and complement healthy eating guidelines.
- Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.
- To be 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
- Basic Food Hygiene.
- Supervising qualification or working towards.
- Experience preparing and producing quality food to a high standard.
- Knowledge of menu planning and costing.
- Previous experience in delivering a service on mass.
Thornford Park is a 130-bed hospital set within 21 acres of Berkshire countryside, offering a seamless care pathway across medium and low secure services, psychiatric intensive care units (PICUs), and rehabilitation flats. The site supports men and women with complex Mental Health needs, Personality Disorders, Learning Disabilities, and Autism—often with histories of offending or previous placement challenges.
Services include:
- Medium & Low Secure Units for acute and long-term care.
- PICUs for individuals in psychiatric crisis.
- Older Adult Services with age-appropriate, holistic interventions.
- Specialist Learning Disability & Autism Pathways with integrated secure settings and step-down flats.
You’ll be part of a recovery-focused, multidisciplinary team helping people move safely toward greater independence. Thornford Park is easily accessible via Thatcham train station, with shuttle transport available.
What you will get:- Hourly rate of £13.45 (including 12.07% holiday allowance uplift).
- Three-week paid induction.
- Subsidised meals.
- Free parking.
- Mandatory training to ensure you are fully able to do your job at the best of your ability.
- Wellbeing support and activities to help you maintain a great work-life balance.
- Pension contribution to secure your future (Optional).
- There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career.
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
Chef Bank in Thatcham employer: Elysium Healthcare Limited
Contact Detail:
Elysium Healthcare Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Bank in Thatcham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer or do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat! When you land an interview, come prepared with examples of your culinary achievements and how you handle challenges in the kitchen. Show them you’re the chef they need!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications there.
We think you need these skills to ace Chef Bank in Thatcham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and any special dishes you enjoy preparing. We want to see your personality and enthusiasm for the role!
Tailor Your Application: Make sure to customise your application to highlight how your skills match the job description. Mention your experience with food hygiene regulations and menu planning, as these are key aspects of the Bank Chef role at Thornford Park.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Elysium Healthcare Limited
✨Know Your Ingredients
Familiarise yourself with the menu and any special dietary requirements that might come up. Being able to discuss how you would handle specific requests or dietary needs will show your expertise and adaptability in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to the responsibilities of a Bank Chef. Highlight your experience in food preparation, menu planning, and any supervisory roles you've held to demonstrate your capability.
✨Emphasise Teamwork
Since this role involves working closely with the Head Chef and other kitchen staff, be ready to discuss your approach to teamwork. Share examples of how you've collaborated with others in the kitchen to create a positive working environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the team dynamics, or the training process. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.