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- Tasks: Unleash your creativity as a Chef, crafting delicious meals and guiding your kitchen team.
- Company: Join Elysium Healthcare, a leader in mental health and care services.
- Benefits: Enjoy a competitive salary, 33 days leave, and comprehensive wellbeing support.
- Why this job: Make a real impact while enjoying a calm work environment and social interactions.
- Qualifications: GCSE English and basic food hygiene; previous kitchen experience preferred.
- Other info: Great career growth opportunities within a supportive and inclusive team.
The predicted salary is between 26325 - 36855 £ per year.
Ready for a chef role that lets you unleash your creativity? If so, join Chadwick Lodge as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. The calendar is buzzing with activities, events and special occasions which you’ll also cater for, from World Food Day to festive moments like Christmas and Easter. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. You’ll have strong job satisfaction and predictable hours with time to be home for dinner every night and two days off a week.
Responsibilities
- Supporting the Head Chef for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff and visitors with food and beverage in a professional and courteous manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the Safer Food Better Business standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and complement healthy eating guidelines.
- Correctly filing of all paperwork in relation to the HACCP system (HACCP) e.g. fridge temperatures, food temperature logs and cleaning schedules.
To be 18 years or older.
Qualifications
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food hygiene (desirable).
- Previous experience in a similar environment.
- Previous experience in delivering a service on mass.
- Menu planning, costing, ordering, stock control and budget experience.
At Elysium Healthcare, we believe in taking care of the people who care for others. You’ll enjoy a comprehensive benefits package designed to support your wellbeing, growth and future:
- Annual base salary of £26,325.
- The equivalent of 33 days annual leave (including bank holidays) - plus your birthday off and the option to buy additional annual leave.
- Career development and training to help you achieve your professional goals.
- Access to our Rewards & Benefits platform Ely-Vate for everyday savings, exclusive benefits and wellbeing.
- Wellbeing support and activities to help you maintain a healthy work-life balance.
- Access to Blue Light Card with exclusive offers and discounts.
- Life Assurance for added peace of mind.
- Stream - wages-on-demand and financial wellbeing support.
- 24/7 GP service and second medical opinion.
- Enhanced Maternity Package.
- Pension contribution.
- Free/subsidised meals and onsite/local free parking.
Chef in Milton Keynes employer: Elysium Healthcare Limited
Contact Detail:
Elysium Healthcare Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Milton Keynes
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking to interviews or networking events. A taste of your culinary creations can leave a lasting impression and make you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking at Chadwick Lodge!
We think you need these skills to ace Chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious meals.
Tailor Your Application: Make sure to customise your application to fit the Chef role at Chadwick Lodge. Highlight relevant skills like menu planning, food hygiene, and any experience with special dietary needs. This shows us you’re serious about the position!
Be Professional Yet Approachable: While we want to see your personality, remember to keep it professional. Use a friendly tone but avoid slang or overly casual language. We’re looking for someone who can connect with service users and staff alike!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Elysium Healthcare Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques, food hygiene regulations, and dietary requirements. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of quality in food preparation.
✨Showcase Your Creativity
Prepare to talk about your previous experiences where you’ve had to be creative in the kitchen. Whether it’s menu planning or adapting recipes for special occasions, share specific examples that highlight your ability to innovate while maintaining high standards. This is your chance to impress them with your flair!
✨Team Player Vibes
Since this role involves working closely with a team, be ready to discuss how you collaborate with others in a kitchen environment. Share stories that demonstrate your ability to support your colleagues, whether it's training new staff or helping out during busy service times. They’ll want to see that you can contribute positively to the team dynamic.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the types of events you’ll be catering for or how the kitchen team collaborates on menu creation. This shows your genuine interest in the role and helps you gauge if the workplace culture aligns with your values.
