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- Tasks: Join our kitchen team as a Part-time Chef, crafting meals and guiding peers.
- Company: Elysium Healthcare is a leading provider of mental health and care services across England and Wales.
- Benefits: Enjoy free meals, 33 days annual leave, career development, and wellbeing support.
- Why this job: Be creative in a calm environment while making a positive impact on service users' lives.
- Qualifications: Must be 18+, with GCSEs and basic food hygiene qualifications; experience in large-scale service preferred.
- Other info: Work at Thornford Park, a supportive setting for patients in recovery and rehabilitation.
The predicted salary is between 15000 - 20000 £ per year.
Introduction
Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Thornford Park as a Part-time Chef working 25 hours a week.
As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff, and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
There are regular activities, events, and special occasions throughout the year which you’ll also cater for – World Food Day, Christmas, Easter, Family Day, and many more. In other words, plenty of chances to be creative and do something different.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
As a Part-time Chef you will be:
- Supporting the Head Chef for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning, and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff, and visitors with food and beverages in a professional and courteous manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
- Correctly filling all paperwork related to the Hazard Analysis and Critical Control Point system (HACCP), such as fridge temperatures, food temperature logs, and cleaning schedules.
To be successful in this role, you\’ll need:
- To be 18 years or older
- GCSE or equivalent in English
- City & Guilds 706/1 and 2 (or equivalent) in Basic Food Preparation and Cooking
- Basic Food Hygiene (essential)
- Intermediate Food Hygiene (desirable)
- Previous experience in a similar environment
- Previous experience delivering a service on a large scale
- Menu planning, costing, ordering, stock control, and budget experience
Where you will be working: Thornford Park, Crookham Hill, Thatcham, Berkshire, RG19 8ET
You will work at Thornford Park, which is a combination of medium secure and low secure units and rehabilitation flats. The service provides a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation.
You will work alongside a multidisciplinary team to provide personalized assessment and treatment programs for males with mental illness, complex care needs, as well as those with personality disorders. Service users may have histories of offending and/or may have failed in previous placements.
What you will get as a Weekend Chef:
- Annual salary of £18,547
- The equivalent of 33 days of annual leave (including Bank Holidays) plus your birthday off!
- Free meals and parking
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future.
- Life Assurance for added peace of mind.
- Enhanced Maternity Package so you can truly enjoy this special time.
There is also a range of other benefits including retail discounts, special offers, and much more.
About your next employer:
You will be working for an established, stable, and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Elysium Healthcare is part of Ramsay Health Care, with a global network that extends across 10 countries and employs over 86,000 people worldwide.
Elysium Healthcare follows safer recruitment practices for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
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Chef Part-time -Weekend employer: Elysium Healthcare Limited
Contact Detail:
Elysium Healthcare Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Part-time -Weekend
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and preferences of the service users at Thornford Park. Understanding their needs will not only help you in meal preparation but also show your commitment to providing personalised care.
✨Tip Number 2
Highlight any previous experience you have in a similar environment, especially if you've worked with large-scale catering or in a healthcare setting. This will demonstrate your ability to adapt to the unique challenges of this role.
✨Tip Number 3
Showcase your creativity by preparing a few sample menu ideas that align with the healthy eating guidelines mentioned in the job description. This will give you an edge and illustrate your proactive approach to menu planning.
✨Tip Number 4
Engage with the kitchen team and express your enthusiasm for collaboration. Being a team player is crucial in a kitchen environment, and demonstrating your willingness to support and learn from others can set you apart.
We think you need these skills to ace Chef Part-time -Weekend
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and cooking. Include any specific qualifications like City & Guilds or Basic Food Hygiene certifications, as well as your ability to manage dietary requirements.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and creativity in the kitchen. Mention your experience in catering for events and how you can contribute to the team at Thornford Park.
Showcase Teamwork Skills: Emphasise your ability to work within a team, especially in a kitchen environment. Provide examples of how you've supported colleagues or taken on responsibilities in previous roles.
Highlight Your Understanding of Food Safety: Demonstrate your knowledge of food hygiene regulations and safety procedures. Mention any experience you have with HACCP documentation and maintaining food storage standards.
How to prepare for a job interview at Elysium Healthcare Limited
✨Showcase Your Culinary Creativity
During the interview, be prepared to discuss your previous culinary experiences and how you've incorporated creativity into your dishes. Share specific examples of unique meals you've created or special dietary needs you've catered to.
✨Understand the Role's Responsibilities
Familiarise yourself with the key responsibilities outlined in the job description. Be ready to explain how your skills align with tasks like menu planning, food hygiene standards, and managing kitchen operations.
✨Demonstrate Teamwork Skills
Since this role involves working closely with a team, highlight your ability to collaborate effectively. Share examples of how you've supported colleagues in a kitchen environment and contributed to a positive team dynamic.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities in a kitchen setting. Think about how you would handle situations like accommodating special dietary requests or managing food safety issues, and be ready to discuss your thought process.
