Chef in Wellington, Somerset

Chef in Wellington, Somerset

Wellington +1 Full-Time 22500 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious meals and cater for exciting events.
  • Company: Wellesley Hospital is a modern facility dedicated to mental health care in Somerset.
  • Benefits: Enjoy 33 days off, free meals, parking, and career development opportunities.
  • Why this job: Unleash your creativity in a supportive environment while making a positive impact on others.
  • Qualifications: Must be 18+, have GCSE English, and relevant food preparation qualifications.
  • Other info: Work-life balance with two days off a week and a vibrant social atmosphere.

The predicted salary is between 22500 - 30000 £ per year.

Ready for a chef role that lets you unleash your creativity? If so, join Wellesley Hospital as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here’s the exciting part - the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.

As a Chef you will be:

  • Supporting the Head Chef for the day-to-day running of the kitchen.
  • Maintaining good food storage procedures and stock rotation according to established procedures.
  • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
  • Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
  • Preparing and producing foods for conferences and banquets.
  • Participating in food costings through effective cost control procedures.
  • Adhering to the ‘Safer Food Better Business' standards and record keeping.
  • Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
  • Taking full shift responsibility for the catering operation.
  • Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and complement healthy eating guidelines.
  • Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.

To be successful in this role, you’ll need:

  • To be 18 years or older.
  • GCSE or equivalent English.
  • City & Guilds 706/1 and 2 (or equivalent).
  • Basic Food Preparation Cooking.
  • Basic Food Hygiene (essential).
  • Intermediate Food hygiene (desirable).
  • Previous experience in a similar environment.
  • Previous experience in delivering a service on mass.
  • Menu planning, costing, ordering, stock control and budget experience.

Where you will be working:

Location: Westpark 26, Chelston, Wellington, Somerset, TA21 9FF. You will be working at Wellesley Hospital, a purpose-built 101 bed hospital in Wellington (Somerset) for men and women with mental health needs. There are 6 wards for people with mental health needs and 1 ward for people with Learning Disabilities and Autism.

The Wellesley Hospital built in 2017 works alongside Devon Partnership NHS Trust, Avon and Wiltshire Foundation Trust, Cornwall Foundation Trust, 2gether Foundation Trust, and Livewell to deliver the best possible environment for patients with mental health issues.

What you will get:

  • Annual salary of £26,520.
  • The equivalent of 33 days annual leave – (including Bank Holidays) plus your birthday off!
  • Free meals and parking.
  • Wellbeing support and activities to help you maintain a great work-life balance.
  • Career development and training to help you achieve your career goals.
  • Pension contribution to secure your future.
  • Life Assurance for added peace of mind.
  • Enhanced Maternity Package so you can truly enjoy this special time.
  • A range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Locations

Wellington Somerset

Chef in Wellington, Somerset employer: Elysium Healthcare Limited

Elysium Healthcare is an exceptional employer, offering a supportive and creative environment for chefs at Wellesley Hospital in Wellington, Somerset. With a focus on employee wellbeing, you will enjoy generous benefits including 33 days of annual leave, free meals, and career development opportunities, all while working in a calm setting that promotes work-life balance. Join a dedicated team where your culinary skills can shine, and make a meaningful impact on the lives of service users, staff, and visitors alike.
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Contact Detail:

Elysium Healthcare Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Wellington, Somerset

✨Tip Number 1

Familiarise yourself with the specific dietary requirements and food hygiene regulations relevant to the role. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to maintaining high standards in food preparation.

✨Tip Number 2

Showcase your creativity by preparing a few unique dish ideas that align with the hospital's ethos of healthy eating. Presenting these ideas during your interview can highlight your passion for cooking and your ability to innovate within the kitchen.

✨Tip Number 3

Network with current or former employees of Wellesley Hospital, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach and questions during the interview.

✨Tip Number 4

Prepare to discuss your experience with menu planning and cost control in detail. Being able to articulate your past successes in these areas will demonstrate your readiness to take on the responsibilities outlined in the job description.

We think you need these skills to ace Chef in Wellington, Somerset

Culinary Skills
Food Preparation
Menu Planning
Cost Control
Stock Management
Food Hygiene Regulations
Communication Skills
Teamwork
Creativity
Time Management
Customer Service
Adaptability
Training and Mentoring
HACCP Knowledge
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, menu planning, and any previous roles in a similar environment. Emphasise your culinary skills and any specific qualifications like City & Guilds.

Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and creativity in the kitchen. Mention how you can contribute to the team at Wellesley Hospital and your enthusiasm for catering special events.

Showcase Relevant Experience: Detail your previous experience in mass catering and any roles where you’ve had to manage food hygiene standards. Highlight your ability to work under pressure and maintain high-quality food service.

Highlight Soft Skills: Don’t forget to mention your interpersonal skills, as this role involves interacting with service users and staff. Showcase your teamwork abilities and how you can contribute to a positive kitchen environment.

How to prepare for a job interview at Elysium Healthcare Limited

✨Showcase Your Culinary Creativity

Prepare to discuss your unique cooking style and how you can bring creativity to the menu. Think about specific dishes you've created or adapted in the past, especially those that cater to dietary requirements.

✨Understand the Role of a Chef in a Healthcare Setting

Familiarise yourself with the specific needs of serving meals in a healthcare environment. Be ready to talk about how you would handle special dietary requests and ensure food hygiene standards are met.

✨Demonstrate Teamwork Skills

Since you'll be working closely with a team, prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight any experience you have in training or guiding peers.

✨Research the Company and Its Values

Learn about Elysium Healthcare and its commitment to mental health care. Be prepared to discuss how your values align with theirs and how you can contribute to their mission.

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