Chef

Ebbw Vale Full-Time 27500 - 38500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and support the Head Chef in a vibrant kitchen environment.
  • Company: Join a friendly team at Ebbw Vale, where creativity meets culinary excellence.
  • Benefits: Enjoy a competitive salary, free meals, 33 days off, and great discounts.
  • Why this job: Unleash your culinary creativity while enjoying a balanced work-life with two days off weekly.
  • Qualifications: GCSE English and basic food hygiene; previous kitchen experience is a plus.
  • Other info: Engage in exciting events and enjoy career development opportunities.

The predicted salary is between 27500 - 38500 £ per year.

Ready for a chef role that lets you unleash your creativity? If so, join Ebbw Vale as a Chef working alongside a dedicated team.

Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.

Here’s the exciting part— the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.

As a Chef you will be:

  • Supporting the Head Chef for the day-to-day running of the kitchen.
  • Maintaining good food storage procedures and stock rotation according to established procedures.
  • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
  • Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
  • Preparing and producing foods for conferences and banquets.
  • Participating in food costings through effective cost control procedures.
  • Adhering to the ‘Safer Food Better Business’ standards and record keeping.
  • Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
  • Taking full shift responsibility for the catering operation.
  • Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
  • Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.

To be successful in this role, you\’ll need:

  • To be 18 years or older.
  • GCSE or equivalent English.
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
  • Basic Food Hygiene (essential).
  • Intermediate Food hygiene (desirable).
  • Previous experience in a similar environment.
  • Previous experience in delivering a service on mass.
  • Menu planning, costing, ordering, stock control and budget experience.

Where you will be working:

Address: Ty Glyn Ebwy, Hillside, Ebbw Vale, Blaenau Gwent, United Kingdom, NP23 5YA

Ty Glyn Ebwy is embarking on an exciting journey to expand services to women in a specialist eating disorder setting, focusing on treating eating disorders, alongside addressing conditions like depression, self-harm, physical health concerns, psychological distress including trauma.

What you will get:

  • Annual salary of £27,500.
  • The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off!
  • Free meals and parking.
  • Wellbeing support and activities to help you maintain a great work-life balance.
  • Career development and training to help you achieve your career goals.
  • Pension contribution to secure your future.
  • Life Assurance for added peace of mind.
  • Enhanced Maternity Package so you can truly enjoy this special time.
  • There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.

Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

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Chef employer: Elysium Healthcare Limited

Join Ebbw Vale as a Chef and experience a fulfilling work environment that values creativity and teamwork. With an annual salary of £27,500, you will enjoy a balanced work-life with 33 days of annual leave, free meals, and opportunities for career development. The supportive culture encourages personal growth while allowing you to engage with service users and staff, making every day in the kitchen rewarding and enjoyable.
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Contact Detail:

Elysium Healthcare Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Get your chef skills on display! When you’re networking or chatting with potential employers, don’t just talk about your experience—show them what you can do. Bring along a portfolio of your best dishes or even a few photos from past events you've catered. It’s all about making that delicious first impression!

✨Tip Number 2

Don’t underestimate the power of social media! Follow restaurants and catering companies you admire, engage with their posts, and share your culinary creations. This not only showcases your passion but also helps you connect with industry professionals who might just have the inside scoop on job openings.

✨Tip Number 3

Practice makes perfect! If you’re preparing for an interview, consider doing a mock cooking demonstration. This will help you articulate your cooking process and showcase your creativity under pressure. Plus, it’s a fun way to get feedback from friends or family!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. By applying directly, you’ll stand out and show us you’re serious about joining our kitchen team. Don’t miss out on the chance to whip up something amazing with us!

We think you need these skills to ace Chef

Food Preparation
Menu Planning
Cooking Skills
Food Hygiene
Stock Control
Cost Control
Teamwork
Creativity
Communication Skills
Customer Service
Time Management
Adaptability
Attention to Detail
HACCP Knowledge

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any personal experiences or creative dishes you've made that highlight your culinary flair. We want to see your personality and passion for the kitchen!

Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience in food preparation, menu planning, and any special dietary knowledge you have. This shows us that you’re not just sending a generic application but are genuinely interested in this role.

Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain professionalism in your written application. Use a friendly tone, but keep it respectful. This balance will help us see that you can connect with both colleagues and service users alike!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just like whipping up a quick meal!

How to prepare for a job interview at Elysium Healthcare Limited

✨Know Your Ingredients

Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with different cooking techniques, food hygiene regulations, and menu planning. Being able to discuss these topics confidently will show that you're serious about the role and ready to contribute.

✨Show Off Your Creativity

This role is all about unleashing your creativity in the kitchen. Prepare to share examples of how you've added your own flair to dishes or created new menus in previous roles. Think of a few standout meals you've crafted and be ready to talk about the inspiration behind them.

✨Team Player Vibes

Since you'll be working closely with a dedicated team, it's essential to demonstrate your ability to collaborate. Share experiences where you’ve supported colleagues or taken the lead in a busy kitchen environment. Highlighting your teamwork skills will resonate well with the interviewers.

✨Ask About the Menu

Prepare some thoughtful questions about the current menu and any upcoming events or special occasions they cater for. This shows your genuine interest in the role and gives you a chance to showcase your knowledge of seasonal ingredients and trends in the culinary world.

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