Chef

Midhurst Full-Time 28000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and support the kitchen team in a vibrant environment.
  • Company: Join Elysium Healthcare, a leader in mental health care with a supportive culture.
  • Benefits: Enjoy a competitive salary, free meals, and 33 days of annual leave.
  • Why this job: Unleash your culinary creativity while making a positive impact on others' lives.
  • Qualifications: Must be 18+, with basic food hygiene and cooking experience.
  • Other info: Great career growth opportunities in a dynamic healthcare setting.

The predicted salary is between 28000 - 28000 £ per year.

Introduction

Ready for a chef role that lets you unleash your creativity? If so, join Middlewood Clinic in Midhurst as a Chef working alongside a dedicated team.

Become a crucial part of the kitchen team working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.

Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.

As a Chef you will be:

  • Supporting the Head Chef for the day-to-day running of the kitchen
  • Maintaining good food storage procedures and stock rotation according to established procedures
  • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
  • Serving service users, staff and visitors with food and beverage in a professional and courteous services manner
  • Preparing and producing foods for conferences and banquets
  • Participating in food costings through effective cost control procedures
  • Adhering to the ‘Safer Food Better Business’ standards and record keeping
  • Adhering strictly to Food Hygiene Regulations and other safety procedures at all times
  • Taking full shift responsibility for the catering operation
  • Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines
  • Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

To be successful in this role, you\’ll need:

  • To be 18 years or older
  • GCSE or equivalent English
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Previous experience in a similar environment
  • Previous experience in delivering a service on mass
  • Menu planning, costing, ordering, stock control and budget experience

Where you will be working:

Location: Little Ashfield, Midhurst, West Sussex, GU29 9JP

Middlewood Clinic provide care and treatment for men and women who have an eating disorder including Anorexia Nervosa, Bulimia Nervosa and atypical eating disorders. Our approach will be to restore a healthy body weight and address psychological problems during treatment.

The Clinic has 12 comfortable ensuite bedrooms and a variety of communal and recreational spaces including lounge areas, a light and airy dining room, activities room, visitors room, therapy rooms, therapy kitchen area and a lovely cottage style garden.

What you will get:

  • Annual salary of £28,000
  • £1,200 location allowance
  • The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off!
  • Free meals
  • Wellbeing support and activities to help you maintain a great work-life balance
  • Career development and training to help you achieve your career goals
  • Pension contribution to secure your future
  • Life Assurance for added peace of mind
  • Enhanced Maternity Package so you can truly enjoy this special time

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.

Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

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Chef employer: Elysium Healthcare Limited

At Middlewood Clinic in Midhurst, we pride ourselves on being an exceptional employer that values creativity and work-life balance. As a Chef, you'll enjoy a supportive work culture with opportunities for career development, all while crafting delicious meals in a calm environment. With generous benefits including 33 days of annual leave, free meals, and wellbeing support, you can thrive both personally and professionally in our dedicated team.
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Contact Detail:

Elysium Healthcare Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes, menus you've crafted, and any special events you've catered. This visual representation of your work can really impress potential employers.

✨Tip Number 3

Prepare for interviews by researching the company and its values. Be ready to discuss how your culinary style aligns with their mission, especially if they focus on healthy eating or special dietary needs.

✨Tip Number 4

Apply through our website! It’s super easy and gives you a direct line to the hiring team. Plus, it shows you're genuinely interested in the role and the company. Don’t miss out on this chance!

We think you need these skills to ace Chef

Food Preparation
Cooking Skills
Menu Planning
Cost Control
Stock Control
Food Hygiene Regulations
HACCP Knowledge
Creativity in Cooking
Team Collaboration
Communication Skills
Attention to Detail
Customer Service
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any personal experiences or creative dishes you've crafted that highlight your culinary skills. We want to see your personality and flair in the kitchen!

Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience, especially in menu planning and food hygiene. This shows us that you understand what we're looking for and that you're a great fit for our team.

Be Professional Yet Approachable: While we want to see your personality, it's also important to maintain a professional tone. Use clear language and avoid slang. Remember, you're applying for a role where you'll be serving others, so show us you can communicate effectively!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team at Middlewood Clinic!

How to prepare for a job interview at Elysium Healthcare Limited

✨Know Your Ingredients

Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with various cooking techniques, dietary requirements, and food hygiene regulations. This will not only show your passion for the role but also demonstrate your commitment to maintaining high standards in the kitchen.

✨Showcase Your Creativity

Prepare to discuss your previous experiences where you’ve added your own flair to dishes or created new menus. Bring along a portfolio of your best work or even a few recipe ideas that align with the clinic's ethos. This will help you stand out as someone who can contribute creatively to the team.

✨Understand the Environment

Research Middlewood Clinic and its mission. Understand the specific needs of their service users and how your cooking can support their health and wellbeing. Being able to articulate how you can cater to these needs will show that you’re not just a chef, but a thoughtful contributor to their care.

✨Practice Professionalism

During the interview, remember that you’ll be serving staff and visitors in a professional manner. Practice your communication skills and think about how you would handle special requests or dietary restrictions. Showing that you can maintain professionalism while being personable will make a great impression.

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