At a Glance
- Tasks: Lead the kitchen team and create delicious, seasonal dishes.
- Company: Vibrant local pub in South West London with a close-knit team.
- Benefits: 50% off food and drinks, Christmas Day off, and a £50 birthday bar tab.
- Other info: Opportunity to step up as Head Chef and grow your culinary career.
- Why this job: Be the creative force behind our menus and make a real impact.
- Qualifications: Experience in a kitchen and a passion for fresh, seasonal food.
The predicted salary is between 30000 - 35000 £ per year.
We are looking for a Sous Chef or a strong Chef De Partie to join our close-knit Team! We are a vibrant local pub based in South West London, looking for a strong new member of our kitchen team. The food is an essential part of what brings people to our pub, and we want to make sure it's in good hands!
Must be confident to take control of a kitchen and work independently, with good time management skills and efficiency.
What we offer you:
- Christmas Day off
- 50% discount off all food in any Portobello pub
- 50% discount on all drinks in any Portobello pub
- £50 birthday bar tab
Most importantly our values are about treating EVERY individual with Honesty, Integrity & Fairness.
What you offer us:
We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.
As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.
Sous Chef or Strong CDP South West London employer: Eltham GPO
Join our vibrant local pub in South West London, where we prioritise a supportive and inclusive work culture that values creativity and passion in the kitchen. As a Sous Chef or strong Chef De Partie, you'll enjoy fantastic benefits such as Christmas Day off, generous discounts on food and drinks, and opportunities for career growth as you develop into our future Head Chefs. We believe in treating every individual with honesty, integrity, and fairness, making our pub an excellent place to build a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef or Strong CDP South West London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef or CDP role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pubs or restaurants you’re interested in. It’s a great way to get noticed and show your passion for food!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at. A friendly email or call can go a long way in making a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it shows you’re serious about joining our vibrant team in South West London!
We think you need these skills to ace Sous Chef or Strong CDP South West London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know how you can bring creativity to our menu!
Highlight Your Leadership Skills:As a Sous Chef, you'll need to take charge when the Head Chef is away. Make sure to mention any past experiences where you've led a team or managed a kitchen. We’re looking for someone who can step up and keep things running smoothly!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read. Use bullet points if it helps to highlight your key achievements!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Eltham GPO
✨Know Your Ingredients
Make sure you’re well-versed in seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for food and creativity!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of times you've successfully led a team or managed a kitchen. Highlight your time management skills and how you ensure efficiency in a busy environment.
✨Understand the Business Side
Familiarise yourself with how dishes are costed and the importance of menu development. Be prepared to discuss how you can contribute to the pub's profitability while maintaining quality. This will show that you understand the bigger picture beyond just cooking.
✨Embrace the Pub Culture
Research the pub’s values and culture. Be ready to talk about how you align with their commitment to honesty, integrity, and fairness. Showing that you fit into their ethos will make you a more attractive candidate.
