Sous Chef Kennington

Sous Chef Kennington

Part-Time 11 - 16 £ / hour (est.) No home office possible
Eltham GPO

At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team.
  • Company: Vibrant pub near Kennington Tube Station with a fantastic menu.
  • Benefits: £14/hour, 50% off food and drinks, Christmas Day off, and a £50 birthday bar tab.
  • Why this job: Be the creative force behind our menu and grow into a Head Chef role.
  • Qualifications: Experience in a kitchen and a passion for fresh, seasonal food.
  • Other info: Join a team that values honesty, integrity, and respect.

The predicted salary is between 11 - 16 £ per hour.

We are looking for a new Sous Chef to join our Team. We are perfectly located close to Kennington Tube Station and have a brilliant Pub Menu that includes Burgers, Pub favourites and of course - a Sunday Roast.

25-30 Hours a week £14 an hour

What we offer you?

  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 50% discount on all drinks in any Portobello pub
  • £50 birthday bar tab

Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect.

What you offer us?

We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team. As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.

Sous Chef Kennington employer: Eltham GPO

Join our vibrant team at Portobello, where we pride ourselves on a supportive work culture that values creativity and integrity. Located conveniently near Kennington Tube Station, we offer competitive pay, generous discounts, and opportunities for career advancement as you develop your culinary skills in a dynamic environment. With a focus on fresh, seasonal ingredients and a commitment to treating every individual with respect, working here means being part of a community that celebrates passion and innovation in the kitchen.
Eltham GPO

Contact Detail:

Eltham GPO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Kennington

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role!

✨Tip Number 2

Show off your creativity! When you get the chance to meet potential employers, bring along some of your signature dishes or ideas for specials. Let them see your passion for fresh, seasonal food!

✨Tip Number 3

Be ready to step up! Make sure you can demonstrate your understanding of kitchen operations and how to manage a team. Employers love candidates who can take charge when needed.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Portobello.

We think you need these skills to ace Sous Chef Kennington

Creativity
Menu Development
Food Safety Standards
Team Leadership
Costing Dishes
Passion for Cooking
Consistency in Food Preparation
Seasonal Ingredient Knowledge
Communication Skills
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and creativity shine through. We want to see how passionate you are about food and how you can bring fresh ideas to our menu!

Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked as a Sous Chef or in similar positions. We’re looking for someone who can step up when needed, so share those experiences with us!

Be Yourself: Don’t be afraid to let your personality come through in your application. We value honesty and integrity, so just be genuine about who you are and what you can bring to our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at Eltham GPO

✨Know Your Menu

Familiarise yourself with the pub menu and think about how you can contribute creatively. Be ready to discuss your favourite dishes and suggest potential specials that align with their offerings.

✨Showcase Your Passion

During the interview, let your passion for cooking shine through. Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will help them see you as a creative force.

✨Health & Safety Matters

Be prepared to talk about your understanding of health and safety standards in the kitchen. Mention any relevant certifications or experiences that demonstrate your commitment to maintaining a safe working environment.

✨Team Player Attitude

Emphasise your ability to work well within a team. Discuss how you’ve trained others or collaborated with colleagues in the past, showing that you can step into the Head Chef’s role when needed and lead effectively.

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