At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a fast-paced environment.
- Company: Exciting venue in Canary Wharf with a focus on high standards and teamwork.
- Benefits: OTE £45,000, flexible shifts, and 50% discount across all venues.
- Other info: Supportive team with real opportunities for progression.
- Why this job: Perfect opportunity to grow your culinary skills and advance your career.
- Qualifications: 1+ year experience in a similar role and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Join Our Kitchen Team - Nº35 Mackenzie Walk, Canary Wharf
We are looking for a new Sous Chef in Canary Wharf. We’re looking for a Sous Chef who:
- Has 1+ year experience in a similar role
- Is passionate about food and high standards
- Works well in a fast‑paced kitchen
- Is reliable, professional, and confident running a section
What we offer:
- OTE £45,000
- Excellent work-life balance thanks to a variety of flexible shifts
- Supportive, development-focused team
- Real opportunities for progression across our venues
- Benefit from 50% discount across all 21 of our venues in London
Ready to take the next step? Send us your CV - we’d love to hear from you.
Sous Chef - Canary Wharf employer: Eltham GPO
At The Forest Tavern, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and collaboration thrive. As a Head Chef, you will not only lead a passionate kitchen team but also benefit from opportunities for professional growth within Portobello's vibrant group, all while contributing to a beloved local establishment in the heart of Forest Gate. Join us to make a meaningful impact on our guests' dining experiences and enjoy the support of a company that values your leadership and culinary expertise.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Canary Wharf
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eltham GPO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eltham GPO
Don't be shy about reaching out to Eltham GPO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Canary Wharf
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eltham GPO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eltham GPO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
