Portobello is inviting a new Sous Chef to join The Falconbrook in Battersea. You’ll slot into a busy kitchen, maintain high hygiene standards, and work closely with the Head Chef to ensure smooth operations in their absence.
We value hospitality, teamwork, and a passion for seasonal menus. Immediate start available and benefits include food and drink discounts, paid breaks, and a birthday tab.
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Sous Chef — Busy Seasonal Kitchen Lead + 50% Discounts employer: Eltham GPO
At Portobello, we pride ourselves on fostering a vibrant and supportive work culture that values honesty, integrity, and exceptional hospitality. As a General Manager at our premium venue in Richmond, you'll enjoy uncapped bonus potential, generous discounts, and opportunities for personal growth within a dynamic team dedicated to creating memorable experiences for our guests. Join us in shaping one of Richmond's most exciting bars, where your ambition and creativity can truly shine.
