At a Glance
- Tasks: Join a busy kitchen team and assist the Head Chef in creating seasonal dishes.
- Company: The Falconbrook, a community favourite pub in Battersea.
- Benefits: 50% off food and drinks, paid breaks, and a £50 birthday bar tab.
- Other info: Immediate start available; visit us to feel the atmosphere before applying.
- Why this job: Be part of a vibrant team and make a difference in guest experiences.
- Qualifications: Experience in a kitchen, excellent hygiene, and teamwork skills.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for a new Sous Chef to join us at The Falconbrook in Battersea.
Immediate Start possible!
A busy Monday with 50% off food, Massive weekend roasts and a menu that develops with the seasons.
The Falconbrook is a new addition to Battersea and has quickly become a community favourite.
Our new Sous Chef will join a busy kitchen, so you will need to slot into a team quickly, demonstrate excellent hygiene and cooking skills and be able to work closely with the Head Chef, ensuring the kitchen is well managed in their absence too.
What We Offer You
At Portobello, we believe in honesty, integrity, fairness, and great hospitality.
We’re proud to create welcoming pubs and bars where our teams feel valued, supported, and rewarded.
- Christmas Day off
- 50% food discount across all Portobello pubs and bars
- 50% drink discount across all Portobello pubs and bars
- £50 birthday bar tab for you to enjoy
- Paid breaks
- Wage Stream - so you can use some of your pay before payday
What You Bring to the Team
We’re looking for people who care about hospitality and enjoy working with others to create great guest experiences.
We value people who are
- Friendly, reliable, and team-focused
- Passionate about food, service and hospitality
- Calm and professional in busy Kitchen environments
- Eager to learn and grow
- Proud of the details that make a difference
Thinking About Joining Us?
Follow us on Instagram at @portobellopubsandbars to get to know our venues and teams.
We also encourage you to visit The Falconbrook before applying — experience the atmosphere, meet the team, and get a feel for what we’re all about.
Every Portobello venue is unique, with its own style and community.
What stays consistent across all of our pubs and bars is our culture, our standards, and the way we look after our guests and each other.
We’re looking for people who share those values and want to be part of a great team.
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Sous Chef - Battersea employer: Eltham GPO
At Portobello, we pride ourselves on fostering a vibrant and supportive work culture that values honesty, integrity, and exceptional hospitality. As a General Manager at our premium venue in Richmond, you'll enjoy uncapped bonus potential, generous discounts, and opportunities for personal growth within a dynamic team dedicated to creating memorable experiences for our guests. Join us in shaping one of Richmond's most exciting bars, where your ambition and creativity can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Battersea
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eltham GPO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eltham GPO
Don't be shy about reaching out to Eltham GPO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Battersea
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eltham GPO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eltham GPO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
