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- Tasks: Join our team as a Sous Chef and create delicious dishes.
- Company: Award-winning pub group known for its supportive culture.
- Benefits: Competitive pay, discounts on food and drinks, and a birthday treat.
- Other info: Enjoy Christmas Day off and work in a vibrant environment.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 31200 - 39000 £ per year.
Exciting opportunity to join an established team at The Walrus. We are looking for a strong sous to be a part of our team. Starting rate £15 + service charge. Salary options available.
If you are thinking of applying to work with us, come and see us, talk to our Team and see how they feel about being part of Portobello – we are confident they will encourage you to join.
What we offer you?
- Christmas Day off
- 50% discount off all food in any Portobello pub
- 50% discount on all drinks in any Portobello pub
- £50 birthday bar tab
Most importantly our values are about treating EVERY individual with Honesty, Integrity.
Sous Chef employer: Eltham GPO
Contact Detail:
Eltham GPO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team before you apply! Swing by The Walrus, chat with the staff, and get a feel for the vibe. This not only shows your interest but also helps you understand if it's the right fit for you.
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your culinary talents and lets the team see how you work under pressure.
✨Tip Number 3
Don’t just rely on your CV; let your personality shine through! When you meet the team, be yourself and share your passion for food and hospitality. We want to see the real you!
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our values there.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the hospitality industry shine through. We want to see your enthusiasm for being a part of our team at The Walrus!
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the sous chef role. We appreciate when applicants take the time to customise their applications to fit what we're looking for.
Be Authentic: Don’t be afraid to show your personality in your application. We value honesty and integrity, so just be yourself and let us know why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Eltham GPO
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with various cuisines, cooking techniques, and how you handle kitchen challenges. This shows your passion for the role and that you're ready to contribute to the team.
✨Show Your Team Spirit
Since The Walrus values teamwork, be ready to share examples of how you've collaborated with others in a kitchen setting. Talk about how you support your colleagues and contribute to a positive work environment. This will resonate well with their focus on honesty and integrity.
✨Ask About Their Values
During the interview, don’t hesitate to ask questions about the company’s values and culture. Inquire about how they ensure a supportive environment for their staff. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Be Ready for a Practical Test
As a sous chef, you might be asked to demonstrate your cooking skills or tackle a specific task during the interview. Stay calm, showcase your technique, and let your creativity shine. This is your chance to impress them with your culinary flair!