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- Tasks: Prepare and serve delicious dishes in a vibrant kitchen environment.
- Company: Independent bar and restaurant in the lively Canary Wharf area.
- Benefits: Competitive salary, shared service charge, and opportunities for career advancement.
- Why this job: Join a passionate team and make your mark in a trendy dining hotspot.
- Qualifications: Minimum 1-year experience as a Chef and a love for food.
- Other info: Great learning environment with potential for internal promotions.
The predicted salary is between 30000 - 42000 £ per year.
In the heart of bustling Canary Wharf, Nº35 Mackenzie Walk is an independent neighborhood bar and restaurant, with a contemporary interior providing the perfect backdrop for socialising. A lively all-day hangout, from Monday morning coffee to Friday evening nightcap; post-work drinks will be soundtracked with curated playlists & handpicked tunes. On the weekends, Disco Brunches take over the venue and the best terrace in Canary Wharf!
We have a beautiful open kitchen that serves food from 11am - 10pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career.
If you are an experienced Chef, with a minimum of 1-year experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service.
We offer a great package of salary and service charge which is shared equally between all staff on site. We currently have sites in Wimbledon, Clapham, Chiswick, Richmond and Canary Wharf. We will look to promote internally with the right candidates if you are interested in progressing your career with us.
If you are interested in a position please send us your CV, we would love to hear from you.
Sous Chef employer: Eltham GPO
Contact Detail:
Eltham GPO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by Nº35 Mackenzie Walk for a coffee or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the hiring team, share your favourite dishes to prepare and any creative ideas you have for the menu. Let them see your enthusiasm!
✨Tip Number 3
Network like a pro! Connect with current staff on social media or platforms like LinkedIn. A friendly chat can give you insider info and might even lead to a recommendation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Nº35 Mackenzie Walk.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know how much you love food! Share your experiences and what drives your passion in the kitchen. We want to see that enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail your previous roles and any specific skills you've gained. If you've prepped or run a section during busy services, we want to hear about it! Tailor your CV to reflect your experience as a chef.
Be Professional but Authentic: While we appreciate professionalism, we also value authenticity. Don’t be afraid to let your personality come through in your application. We’re looking for team players who can fit into our vibrant atmosphere!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Eltham GPO
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the culinary process.
✨Show Off Your Skills
Prepare to talk about your previous experience in a busy kitchen. Highlight specific examples where you successfully managed a section during peak times, as this will demonstrate your ability to thrive under pressure.
✨Emphasise Teamwork
In a lively environment like Nº35 Mackenzie Walk, teamwork is crucial. Be ready to share examples of how you've collaborated with other chefs and staff to create a seamless dining experience, showcasing your communication skills.
✨Passion for Sustainability
Since the restaurant values sustainability, be prepared to discuss your views on sustainable cooking practices. Share any experiences you have with sourcing local ingredients or reducing waste, as this aligns with their ethos.