At a Glance
- Tasks: Lead the kitchen team, oversee food prep, and ensure quality during service.
- Company: Eltham GPO, a vibrant pub in Greater London with a friendly atmosphere.
- Benefits: Earn £14.50/hr, enjoy generous discounts, and work 25-30 hours weekly.
- Other info: Perfect for those looking to grow in the hospitality industry.
- Why this job: Join a dynamic team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in a kitchen and leadership skills are a plus.
The predicted salary is between 14.5 - 14.5 £ per hour.
Eltham GPO in Greater London is seeking a proactive Sous Chef to join our busy pub kitchen.
You will confidently step up when the Head Chef isn't there, oversee prep, lead the team during service and help keep every plate to spec in a fast-paced environment near Kennington Tube.
We offer 25-30 hours per week with a rate of £14.50 per hour (experience-dependent).
Enjoy a friendly team, a varied menu including burgers, pub classics and a Sunday roast, and generous pub-wide discounts and perks.
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Pub Sous Chef - Lead Kitchen, 25-30h, £14.50/hr + Perks employer: Eltham GPO
At The Forest Tavern, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and collaboration thrive. As a Head Chef, you will not only lead a passionate kitchen team but also benefit from opportunities for professional growth within Portobello's vibrant group, all while contributing to a beloved local establishment in the heart of Forest Gate. Join us to make a meaningful impact on our guests' dining experiences and enjoy the support of a company that values your leadership and culinary expertise.
