At a Glance
- Tasks: Run the kitchen, design menus, and create daily specials with flair.
- Company: Join a vibrant team at Portobello pubs, known for great food and values.
- Benefits: Enjoy discounts on food and drinks, plus a £50 birthday bar tab.
- Other info: Full-time role with a supportive team and opportunities for growth.
- Why this job: Develop your culinary skills and work towards becoming a Head Chef.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
We are looking for a new Sous Chef to join our team.
What you offer us?
As a Sous Chef, you will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish; we want our teams to own ‘their menu’. We are not interested in foams, gels & smears! We need proper chefs who cook great ingredients perfectly every time. We want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Head Chefs, and in return will teach our CDP's, Commis’ and KP’s what they crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits.
What we offer you?
- Christmas Day off
- 50% discount off all food in any Portobello pub
- 50% discount on all drinks in any Portobello pub
- 50% discount on beer through the brewery store
- £50 birthday bar tab
Most importantly, our values are about treating EVERY individual with Honesty, Integrity & Respect.
Sous Chef - Norwood in London employer: Eltham GPO
Join our vibrant team as a Sous Chef in Norwood, where we prioritise creativity and culinary excellence. With a strong focus on seasonal ingredients and a supportive work culture, you'll have the opportunity to develop your skills under experienced Head Chefs while mentoring junior staff. Enjoy fantastic benefits including generous discounts at our pubs, a £50 birthday bar tab, and the assurance of a workplace that values honesty, integrity, and respect for every individual.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Norwood in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its chefs. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of their brigade.
✨Tip Number 2
Show off your creativity! When discussing menu ideas or specials, don’t hold back. Share your passion for seasonal ingredients and how you can bring flair to the kitchen. This is your chance to shine and demonstrate that you’re not just a cook, but a proper chef!
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be leading and teaching others. Prepare examples of how you've supported your team in the past and how you plan to develop the CDPs and Commis’ under your wing. It’s all about collaboration!
✨Tip Number 4
Apply through our website! We want to see your application come through our platform. It shows you’re serious about joining us and makes it easier for us to keep track of your journey. Plus, it’s a great way to stay updated on any new opportunities!
We think you need these skills to ace Sous Chef - Norwood in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with ingredients and how you like to create seasonal menus. We want to see your personality and flair in the kitchen!
Be Clear About Your Experience:Make sure to highlight your previous roles and responsibilities in the kitchen. We’re looking for someone who can run the kitchen smoothly, so tell us about your experience managing shifts and working with a team.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific job description. Mention how you align with our values of honesty, integrity, and respect – it really makes a difference!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Eltham GPO
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you would incorporate them into the menu. This shows your passion for cooking and your understanding of what makes a dish truly shine.
✨Show Your Creativity
Prepare to share some of your own ideas for daily specials or menu items. Think about how you can bring imagination and flair to the table, as this is something they value highly. Don’t be afraid to showcase your personality through your culinary concepts!
✨Demonstrate Leadership Skills
As a Sous Chef, you’ll be expected to lead the kitchen during quieter shifts. Be ready to discuss your experience in mentoring others and how you can support the team. Highlight any past experiences where you’ve successfully trained or guided junior chefs.
✨Emphasise Teamwork
This role is all about being part of a brigade. Talk about your ability to work collaboratively and how you’ve contributed to a positive kitchen environment in the past. They want someone who can fit in seamlessly and help elevate the whole team.
