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- Tasks: Join our vibrant kitchen team and create delicious dishes from scratch.
- Company: Independent bar and restaurant in the lively Canary Wharf area.
- Benefits: Competitive salary, shared service charge, and opportunities for career advancement.
- Why this job: Be part of a passionate team in a fun, dynamic environment with a focus on sustainability.
- Qualifications: Minimum 1-year experience as a Chef and a love for food.
- Other info: Great learning environment with potential for internal promotions.
The predicted salary is between 30000 - 42000 £ per year.
In the heart of bustling Canary Wharf, Nº35 Mackenzie Walk is an independent neighborhood bar and restaurant, with a contemporary interior providing the perfect backdrop for socialising. A lively all-day hangout, from Monday morning coffee to Friday evening nightcap; post-work drinks will be soundtracked with curated playlists & handpicked tunes. On the weekends, Disco Brunches take over the venue and the best terrace in Canary Wharf!
We have a beautiful open kitchen that serves food from 11am - 10pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career.
If you are an experienced Chef, with a minimum of 1-year experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service.
We offer a great package of salary and service charge which is shared equally between all staff on site. We currently have sites in Wimbledon, Clapham, Chiswick, Richmond and Canary Wharf. We will look to promote internally with the right candidates if you are interested in progressing your career with us.
If you are interested in a position please send us your CV, we would love to hear from you.
Sous Chef in London employer: Eltham GPO
Contact Detail:
Eltham GPO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to join our team!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us see your love for food shine through! Share any experiences or dishes that inspire you, and don't be shy about mentioning your favourite cuisines.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially if you've worked in busy kitchens before. We want to know how your experience aligns with what we do at Nº35 Mackenzie Walk!
Keep It Professional Yet Personal: While we love a friendly vibe, your application should still be polished. Use a conversational tone but ensure your CV is well-structured and free from typos. First impressions count!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Eltham GPO
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Nº35 Mackenzie Walk. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the restaurant's ethos.
✨Show Off Your Skills
Be ready to talk about your previous experience in the kitchen. Highlight specific techniques you've mastered and how you've handled busy service periods. If possible, share a story that showcases your ability to work under pressure while maintaining quality.
✨Emphasise Teamwork
As a Sous Chef, you'll be part of a team. Discuss your experience working collaboratively in a kitchen environment. Mention how you support your colleagues and contribute to a positive atmosphere, which is crucial in a bustling venue like this.
✨Passion for Sustainability
Since the restaurant values sustainability, be prepared to discuss how you incorporate sustainable practices into your cooking. Whether it's sourcing local ingredients or minimising waste, showing your commitment to these principles will resonate well with the interviewers.