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- Tasks: Prepare delicious dishes and maintain high quality during busy services.
- Company: Vibrant neighbourhood bar and restaurant in Canary Wharf.
- Benefits: Great salary package, shared tips, and career advancement opportunities.
- Why this job: Join a passionate team focused on food and sustainability.
- Qualifications: At least 1 year of experience and excellent timekeeping skills.
- Other info: Dynamic environment with plenty of room for growth.
The predicted salary is between 25000 - 42000 £ per year.
A vibrant neighborhood bar and restaurant in Canary Wharf is seeking an experienced Chef with a passion for food and sustainability. You'll be responsible for food preparation and ensuring high quality during busy services.
Ideal candidates will have at least 1 year of experience and excellent timekeeping skills.
A great salary package and service charge are offered, with opportunities for career advancement within the company.
If interested, please send us your CV.
Junior Sous Chef — Open Kitchen, Shared Tips, Career Growth in London employer: Eltham GPO
Contact Detail:
Eltham GPO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Open Kitchen, Shared Tips, Career Growth in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and sustainability while making a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Canary Wharf. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team and ready to dive into the vibrant kitchen life.
We think you need these skills to ace Junior Sous Chef — Open Kitchen, Shared Tips, Career Growth in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and sustainability shine through. Share any experiences or projects that highlight your culinary creativity and commitment to quality ingredients.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you’ve worked in busy environments. We want to know about your timekeeping skills and how you handle pressure during peak service times.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match our Junior Sous Chef role. Mention specific achievements that demonstrate your ability to contribute to our vibrant kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our Canary Wharf restaurant!
How to prepare for a job interview at Eltham GPO
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and sustainability, which is key for this role.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific experiences that relate to food preparation and busy service environments. Highlight any challenges you've faced and how you overcame them to demonstrate your problem-solving skills.
✨Timekeeping is Key
Since excellent timekeeping skills are essential, be ready to discuss how you manage your time during busy shifts. You might even want to share a specific example of a time when you had to juggle multiple tasks effectively.
✨Express Your Career Goals
This position offers opportunities for career advancement, so make sure to express your enthusiasm for growth within the company. Share your aspirations and how you see yourself evolving in the culinary world, aligning with their values of sustainability and quality.
