At a Glance
- Tasks: Lead a busy kitchen, set standards, and develop your team to create amazing food.
- Company: The Forest Tavern, a beloved community pub in Forest Gate.
- Benefits: Competitive salary, generous service charge, and 50% discount on food and drink.
- Other info: Visit the pub before applying to feel the atmosphere and meet the team.
- Why this job: Make your mark in a vibrant pub while building a positive kitchen culture.
- Qualifications: Experience in kitchen management and a passion for coaching and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Head Chef – The Forest Tavern, Forest Gate
We're looking for a Head Chef to lead our kitchen and help drive the next chapter of this fantastic pub.
The Forest Tavern is one of those pubs that people genuinely love.
Just a short walk from Forest Gate station, it's a busy community pub serving commuters, locals, friends and families every day of the week.
Great food sits at the heart of what we do, and we're looking for someone who shares that passion.
This is a fantastic opportunity to work alongside a great General Manager and really make your mark.
You'll lead the kitchen team, set the standards, support and develop your chefs, and make sure every service delivers the quality our customers expect.
We're looking for someone who enjoys being in a busy kitchen, leads by example and understands that a great team creates great food.
You'll be confident managing stock, GP and compliance, but just as importantly, you'll enjoy coaching people, building a positive kitchen culture and creating an environment where everyone can do their best work.
In return, you'll be joining a company that believes every pub should have its own personality while staying true to the values that bring us together: honesty, integrity and fairness.
Salary and Bonus
Here's what you'll get
- Competitive salary plus generous service charge.
- Christmas Day off.
- 50% discount on food and drink across all Portobello venues.
- £50 birthday bar tab.
- Ongoing training and development through the Portobello Training Academy.
- Real opportunities to grow your career within Portobello.
One thing we do ask is that you visit The Forest Tavern before applying.
Grab some lunch, have a look around and get a feel for the pub.
We think it's important that you know the business, the team and the atmosphere before deciding if it's the right opportunity for you.
If you're ready to lead a busy kitchen, build a great team and be part of a pub that's right at the heart of its community, we'd love to hear from you.
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StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Forest Gate in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eltham GPO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eltham GPO
Don't be shy about reaching out to Eltham GPO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Forest Gate in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eltham GPO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eltham GPO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
