At a Glance
- Tasks: Run your own section in a busy kitchen and design daily specials.
- Company: Join a vibrant team at Portobello pubs with a focus on quality cooking.
- Benefits: Weekly pay, discounts on food and drinks, and a £50 birthday bar tab.
- Other info: Enjoy a supportive team culture with opportunities for growth and creativity.
- Why this job: Develop your culinary skills and work towards becoming a Head Chef.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a new CDP to join our team.
Responsibilities
- As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section on busy shifts.
- You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.
- You will be involved in menu design and daily specials, owning ‘your menu’.
- The main menu will change with the seasons, and specials should show imagination, flair, and personality.
- You will be supported and developed by our Sous & Head Chefs and will train our Commis’ and KP’s.
- We will give you the knowledge to one day be a Head Chef, with regular training days and visits.
Benefits
- Christmas Day off
- 50% discount off all food in any Portobello pub
- 50% discount on all drinks in any Portobello pub
- 50% discount on beer through the brewery store
- £50 birthday bar tab
Our values are about treating every individual with honesty, integrity & respect.
We are excited to hear what makes you just right for the job so let it shine through in your application.
Chef de Partie - Norwood in London employer: Eltham GPO
Join our vibrant team as a Chef de Partie in Norwood, where you'll enjoy a supportive work culture that values creativity and culinary excellence. With weekly pay, generous discounts at Portobello pubs, and opportunities for professional growth through regular training, we are committed to nurturing your skills and helping you progress towards becoming a Head Chef. Experience a workplace that prioritises integrity and respect, making it an ideal environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Norwood in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its chefs. This will help you connect with them during your chat and show that you're genuinely interested in being part of their brigade.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes or specials you've created. This is your chance to demonstrate your flair and personality, which is exactly what they're looking for.
✨Tip Number 3
Be ready to talk about teamwork! As a Chef de Partie, you'll be working closely with others. Share examples of how you've trained or supported junior staff in the past, as this shows you're a team player who can help develop the next generation of chefs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're proactive and keen to join the team at Portobello pubs!
We think you need these skills to ace Chef de Partie - Norwood in London
Some tips for your application 🫡
Show Your Passion for Cooking:Let us see your love for food and cooking in your application. Share your experiences, favourite dishes, or even a memorable moment in the kitchen that showcases your flair and personality.
Highlight Your Skills:Make sure to mention any specific skills you have that relate to running a section or menu design. We want to know how you can contribute to our team and what makes you stand out as a Chef de Partie.
Be Authentic:We value honesty and integrity, so be yourself in your application. Don’t just list qualifications; tell us about your journey in the culinary world and what drives you to be a great chef.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get excited about what you can bring to our kitchen!
How to prepare for a job interview at Eltham GPO
✨Know Your Section
Before the interview, make sure you’re well-versed in the responsibilities of running your section. Be ready to discuss how you would manage busy shifts and what strategies you’d use to keep everything running smoothly.
✨Showcase Your Creativity
Since the role involves menu design and daily specials, come prepared with a few ideas that reflect your personality and flair. This will demonstrate your passion for cooking and your ability to contribute to the team’s creativity.
✨Emphasise Teamwork
Highlight your experience working in a brigade and how you’ve trained or supported junior staff in the past. This shows that you value collaboration and are ready to contribute to the development of others.
✨Align with Their Values
Familiarise yourself with the company’s values of honesty, integrity, and respect. During the interview, share examples from your past experiences that align with these values to show you’re a great cultural fit.
