At a Glance
- Tasks: Join our kitchen team and help create delicious, seasonal dishes.
- Company: A vibrant collection of unique pubs and restaurants in London and the South-East.
- Benefits: Enjoy 50% off food and drinks, plus Christmas Day off!
- Other info: Great opportunity for career growth into Head Chef roles.
- Why this job: Be part of a close-knit team and develop your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 15 - 15 £ per hour.
A collection of unique, characterful pubs, bars and restaurants in London and the South-East. We are honest to ourselves and to each other. We strive to be better, not because other people ask us to be but because it pleases us to constantly improve and achieve.
Integrity
In everything we do and in all of our interactions with customers, suppliers and colleagues. We take pride in our food and our drinks and in the environment in which we work. We will never try to get away with a substandard product because that would fail to satisfy our own high standards. Everyone who works to uphold these values deserves to be treated fairly. We set ourselves and each other fair and achievable targets and strive to beat them. We appreciate each other and enjoy each other's company.
We are looking for a Sous Chef or a strong Chef De Partie to join our close-knit team! We are a vibrant local pub based in South West London, looking for a strong new member of our kitchen team. The food is an essential part of what brings people to our pub, and we want to make sure it's in good hands!
What we offer you:
- Christmas Day off.
- 50% discount off all food in any Portobello pub.
- 50% discount on all drinks in any Portobello pub.
What you offer us:
We want our Sous Chefs to be the future Head Chefs. Our Sous Chefs should be the creative force behind our menus and specials, bringing creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team. As a Sous Chef, you will step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development and daily specials.
Kitchen Porter employer: Eltham GPO
Join a vibrant and supportive team at our unique collection of pubs, bars, and restaurants in London and the South-East, where we prioritise integrity, creativity, and personal growth. With a strong emphasis on employee well-being, we offer fantastic benefits such as a 50% discount on food and drinks, and the opportunity to develop your culinary skills in a dynamic environment. Our commitment to treating each individual fairly ensures that you will thrive in a culture that values collaboration and continuous improvement.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eltham GPO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eltham GPO
Don't be shy about reaching out to Eltham GPO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eltham GPO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eltham GPO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
