Kennington - London - Sous-chef Old Red Lion Kennington - London Weekly pay + Service charge
Kennington - London - Sous-chef Old Red Lion Kennington - London Weekly pay + Service charge

Kennington - London - Sous-chef Old Red Lion Kennington - London Weekly pay + Service charge

Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Support chefs with prep, plating, and keeping the kitchen organised.
  • Company: Join the vibrant team at Old Red Lion in Kennington.
  • Benefits: Weekly pay, staff meals, and growth opportunities.
  • Why this job: Perfect for those who thrive in a fast-paced kitchen environment.
  • Qualifications: Reliability, common sense, and a can-do attitude are essential.
  • Other info: Enjoy a supportive team atmosphere while honing your culinary skills.

The predicted salary is between 981 - 1207 £ per month.

We’re looking for a reliable, hardworking sous chef to join our kitchen team. This role is perfect for someone who has:

  • Plenty of common sense — quick thinker, able to keep cool under pressure.
  • A can-do attitude — happy to roll up their sleeves (yes, even for washing up when needed).
  • Reliability — shows up on time, every time, and delivers consistent work.
  • Strong personal hygiene — takes food safety seriously and keeps the kitchen spotless.

Your Responsibilities

  • Supporting chefs with prep, plating & service.
  • Keeping work areas clean and organised.
  • Helping maintain a smooth, professional kitchen environment.
  • Being flexible — whether it’s prep, dishwashing, or assisting on the line.

What We Offer

  • A supportive, team-driven environment.
  • Training and opportunities to grow.
  • Staff meals + perks.
  • Competitive pay based on experience.

Kennington - London - Sous-chef Old Red Lion Kennington - London Weekly pay + Service charge employer: Eltham GPO

At Old Red Lion Kennington, we pride ourselves on fostering a supportive and team-driven environment where every member of our kitchen staff is valued. With competitive pay, weekly earnings, and opportunities for training and growth, we ensure that our sous chefs not only thrive in their roles but also enjoy the perks of staff meals and a vibrant work culture in the heart of London.
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Contact Detail:

Eltham GPO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kennington - London - Sous-chef Old Red Lion Kennington - London Weekly pay + Service charge

✨Tip Number 1

Get to know the team! When you walk into the kitchen, introduce yourself to everyone. A friendly chat can go a long way in making a good impression and showing that you're a team player.

✨Tip Number 2

Show off your skills during the trial shift! If you get the chance to work a trial shift, make sure to demonstrate your quick thinking and ability to keep cool under pressure. Remember, it’s all about teamwork!

✨Tip Number 3

Be flexible and ready to help out wherever needed. Whether it’s prepping ingredients or washing up, showing that you’re willing to roll up your sleeves will definitely catch their eye.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Kennington - London - Sous-chef Old Red Lion Kennington - London Weekly pay + Service charge

Common Sense
Quick Thinking
Ability to Work Under Pressure
Can-Do Attitude
Reliability
Punctuality
Food Safety Awareness
Strong Personal Hygiene
Kitchen Organisation
Flexibility
Teamwork
Supportive Attitude

Some tips for your application 🫡

Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share a bit about your passion for cooking and what makes you tick in the kitchen.

Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience. Focus on your previous roles, especially those that showcase your reliability and ability to work under pressure, just like we need in our kitchen!

Be Honest About Your Skills: Don’t exaggerate your skills; be honest about what you can bring to the table. If you’re great at prep or have a knack for keeping things tidy, let us know! We appreciate authenticity.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Eltham GPO

✨Show Your Common Sense

During the interview, be ready to share examples of how you've kept cool under pressure. Think of a time when you had to make a quick decision in a busy kitchen and explain how you handled it.

✨Demonstrate Your Can-Do Attitude

Be enthusiastic about the role and show that you're willing to get stuck in with all tasks, even the less glamorous ones like washing up. A positive attitude can really set you apart from other candidates.

✨Highlight Your Reliability

Make sure to mention your punctuality and consistency in previous roles. Employers love candidates who they can count on to show up on time and deliver quality work every shift.

✨Emphasise Food Safety and Hygiene

Talk about your commitment to personal hygiene and food safety standards. You could mention any relevant training or practices you follow to keep the kitchen clean and organised.

Kennington - London - Sous-chef Old Red Lion Kennington - London Weekly pay + Service charge
Eltham GPO
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  • Kennington - London - Sous-chef Old Red Lion Kennington - London Weekly pay + Service charge

    Full-Time
    981 - 1207 £ / month (est.)
  • E

    Eltham GPO

    50-100
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