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- Tasks: Join our kitchen team and create delicious dishes from scratch in a vibrant environment.
- Company: Nº35 Mackenzie Walk, a lively independent bar and restaurant in Canary Wharf.
- Benefits: Competitive salary, shared service charge, and opportunities for career advancement.
- Why this job: Be part of a passionate team and make an impact in a fun, social setting.
- Qualifications: Minimum 1-year experience as a Chef and a love for food.
- Other info: Great learning environment with potential for internal promotions.
The predicted salary is between 24000 - 36000 £ per year.
In the heart of bustling Canary Wharf, Nº35 Mackenzie Walk is an independent neighborhood bar and restaurant, with a contemporary interior providing the perfect backdrop for socialising. A lively all-day hangout, from Monday morning coffee to Friday evening nightcap; post-work drinks will be soundtracked with curated playlists & handpicked tunes. On the weekends, Disco Brunches take over the venue and the best terrace in Canary Wharf!
We have a beautiful open kitchen that serves food from 11am - 10pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career.
If you are an experienced Chef, with a minimum of 1-year experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service.
We offer a great package of salary and service charge which is shared equally between all staff on site. We currently have sites in Wimbledon, Clapham, Chiswick, Richmond and Canary Wharf. We will look to promote internally with the right candidates if you are interested in progressing your career with us.
If you are interested in a position please send us your CV, we would love to hear from you.
Junior Sous Chef employer: Eltham GPO
Contact Detail:
Eltham GPO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online forums. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to stand out and show your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We love seeing applications come through directly, and it shows you're keen on joining our team. Plus, it gives you a better chance to showcase your personality!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for cooking. We want to see how you can bring that passion to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any specific skills that match what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Keep It Professional Yet Friendly: While we love a casual vibe, your written application should still be professional. Use a friendly tone but keep it respectful. This balance will help us see that you fit into our lively atmosphere while also taking the role seriously.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our venues and what we stand for!
How to prepare for a job interview at Eltham GPO
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the culinary process.
✨Show Off Your Skills
Be ready to talk about your previous experience in the kitchen. Highlight specific techniques you've mastered and how you've contributed to a busy service. If possible, bring examples of your work or even a portfolio of dishes you've created.
✨Emphasise Teamwork
In a bustling environment like Nº35 Mackenzie Walk, teamwork is crucial. Be prepared to share examples of how you've worked effectively with others in the kitchen, handled stress during peak times, and supported your colleagues.
✨Dress to Impress
Even though it's a kitchen role, first impressions matter. Make sure you present yourself well, as it reflects your professionalism. A clean, tidy appearance shows that you take pride in your work and respect the establishment.