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For Companies At a Glance
- Tasks: Run your own section in a busy kitchen and contribute to menu ideas.
- Company: Portobello pubs with a focus on honesty, integrity, and respect.
- Benefits: 50% off food, birthday off with a £50 bar tab, and festive parties.
- Why this job: Join a creative team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for cooking great ingredients.
- Other info: Opportunities for growth into a Head Chef role with regular training.
The predicted salary is between 25000 - 42000 £ per year.
What we offer you?
- 50% discount off all food in any Portobello pub
- Christmas party for all – hosted by the senior management team
- Birthday off plus £50 bar tab
- Rising stars dinner
Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect.
What you offer us?
As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in menu ideas and weekly specials as you wish; we want our teams to own ‘their menu’. We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time. We want our main menu to change with the seasons, and specials that show imagination, flair, and personality.
You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s what they crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs.
Crystal Palace - London - Chef de Partie Portobello Crystal Palace - London Full time / Part ti[...] employer: Eltham GPO
Contact Detail:
Eltham GPO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Crystal Palace - London - Chef de Partie Portobello Crystal Palace - London Full time / Part ti[...]
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking style and personality, which is super important in a kitchen.
✨Tip Number 3
Be yourself during interviews! We want to see your passion for food and creativity. Share your ideas for seasonal menus or specials – it shows you’re ready to own your section and contribute to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in front of us. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Crystal Palace - London - Chef de Partie Portobello Crystal Palace - London Full time / Part ti[...]
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you to create amazing dishes. We want to see your personality and flair!
Tailor Your Application: Make sure to customise your application for the Chef de Partie role. Highlight your experience with seasonal ingredients and menu creation, as we’re all about proper cooking here at Portobello. Show us why you’re the perfect fit!
Be Honest and Authentic: We value honesty, integrity, and respect, so be yourself in your application. Don’t just list your skills; tell us about your journey in the culinary world and what makes you unique. We appreciate genuine stories!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team at Portobello!
How to prepare for a job interview at Eltham GPO
✨Know Your Section
Before the interview, make sure you’re familiar with the responsibilities of running your section. Be ready to discuss how you would manage busy shifts and what strategies you’d use to keep everything running smoothly.
✨Show Your Creativity
Since they value imagination and flair, come prepared with a few menu ideas or specials that reflect your personality. This will show that you’re not just a cook but a chef who is passionate about food and innovation.
✨Emphasise Teamwork
Highlight your experience working in a brigade and how you’ve supported others in the kitchen. They want someone who can teach and inspire, so share examples of how you’ve helped develop junior chefs or worked collaboratively with your team.
✨Align with Their Values
Familiarise yourself with their core values of honesty, integrity, and respect. During the interview, weave these values into your answers to demonstrate that you’re a good cultural fit for the team.
