At a Glance
- Tasks: Lead seasonal menu development and manage kitchen operations with flair.
- Company: Eltham GPO, a vibrant pub in South West London.
- Benefits: Opportunity to lead, creative freedom, and a supportive team environment.
- Other info: Dynamic kitchen atmosphere with opportunities for growth.
- Why this job: Join a close-knit team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or strong Chef De Partie required.
The predicted salary is between 31500 - 38500 £ per year.
Eltham GPO in South West London is seeking a confident Sous Chef or strong Chef De Partie to join our close-knit kitchen team.
The role requires taking control of the kitchen and working independently with good time management and efficiency.
We offer a vibrant pub environment with opportunities to contribute to menu development and costing, as well as the chance to lead when the Head Chef is away.
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Creative Sous Chef / CDP — Lead Seasonal Menus employer: Eltham GPO
Eltham GPO is an excellent employer, offering a vibrant work culture in the heart of Canary Wharf, where you can thrive in a fast-paced environment. With competitive salaries, service charge opportunities, and generous discounts on food and drinks, we prioritise employee satisfaction and growth. Join us to develop your leadership skills and advance your career in a supportive team atmosphere.
