At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Award-winning pub group known for its supportive culture.
- Benefits: Competitive pay, discounts on food and drinks, and a birthday treat.
- Other info: Opportunity for career growth and to step up as Head Chef.
- Why this job: Join a creative team and shape the future of our menus.
- Qualifications: Experience in a kitchen and a passion for fresh, seasonal food.
The predicted salary is between 31200 - 39000 £ per year.
Exciting opportunity to join an established team at The Walrus. We are looking for a strong sous to be a part of our team. Starting rate £15 + service charge. Salary options available.
If you are thinking of applying to work with us, come and see us, talk to our Team and see how they feel about being part of Portobello – we are confident they will encourage you to join.
What we offer you:
- Christmas Day off
- 50% discount off all food in any Portobello pub
- 50% discount on all drinks in any Portobello pub
- £50 birthday bar tab
Most importantly our values are about treating EVERY individual with Honesty, Integrity & Fairness.
What you offer us:
We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.
As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.
Sous Chef in Brighton employer: Eltham GPO
At The Walrus, we pride ourselves on being a finalist for the Publican Awards 'Best Employer' in 2026, showcasing our commitment to a supportive and inclusive work environment. Our team enjoys fantastic benefits such as a generous discount on food and drinks, a £50 birthday bar tab, and the assurance of Christmas Day off, all while fostering creativity and growth for future Head Chefs. Join us in Portobello, where honesty, integrity, and fairness are at the heart of our values, making it an exceptional place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Get to know the team! Before you apply, pop into The Walrus and chat with the staff. This will give you a feel for the vibe and show them you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your creativity! When you get the chance to talk about your experience, highlight your menu ideas and how you can bring fresh, seasonal dishes to the table. We love passionate chefs who think outside the box!
✨Tip Number 3
Be ready to step up! Make sure you can demonstrate your ability to take charge when needed. Share examples of times you've led a kitchen or tackled challenges head-on – it’ll show us you’re ready for the Sous Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and creativity shine through. We want to see how excited you are about food and how you can bring fresh ideas to our menu!
Highlight Your Experience:Make sure to detail your previous experience in the kitchen. We’re looking for someone who can step into the Head Chef’s shoes, so share any relevant roles or responsibilities you've had that showcase your skills.
Be Authentic:We value honesty and integrity, so be yourself in your application. Share your culinary journey and what drives you in the kitchen. Authenticity goes a long way with us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Eltham GPO
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and how they can be used creatively in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Walrus.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step up when the Head Chef is away. Prepare examples of how you've successfully led a team in the kitchen before, and be ready to share how you handle challenges and maintain high standards.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your culinary inspirations, any unique dishes you've created, and how you stay updated with food trends. This will show that you're not just looking for a job, but a chance to contribute creatively.
✨Understand Their Values
Familiarise yourself with the values of honesty, integrity, and fairness that The Walrus stands by. Be prepared to discuss how these values resonate with you and how you would embody them in your role as a Sous Chef.
