At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen while ensuring top-notch quality.
- Company: Portobello, a vibrant pub in Brighton with a focus on hospitality.
- Benefits: Starting at £14 per hour plus tips, with great perks and a supportive team.
- Other info: Perfect opportunity for aspiring chefs looking to grow in their culinary career.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in classic cookery is essential; modern techniques are a bonus.
The predicted salary is between 14 - 14 £ per hour.
Portobello in Brighton is seeking a confident Chef de Partie to join our busy kitchen, delivering high-standard dishes in a fast-paced environment while maintaining consistency across the hot section.
You will be part of a supportive team that values hospitality and teamwork.
Experience in classic cookery is essential; modern methods are welcome, and a guest-focused approach is highly valued within our pub group.
The starting rate is £14 per hour plus tips.
#J-18808-Ljbffr
Junior Sous Chef – Classic & Modern Cookery, Great Perks in Brighton employer: Eltham GPO
Eltham GPO is an excellent employer, offering a vibrant work culture in the heart of Canary Wharf, where you can thrive in a fast-paced environment. With competitive salaries, service charge opportunities, and generous discounts on food and drinks, we prioritise employee satisfaction and growth. Join us to develop your leadership skills and advance your career in a supportive team atmosphere.
