At a Glance
- Tasks: Run your own section in a vibrant kitchen and contribute to menu design.
- Company: Join the Lion & Lobster, one of Brighton's most charming pubs!
- Benefits: Enjoy 50% off food and drinks, plus a £50 birthday bar tab.
- Other info: Great training opportunities to help you become a Head Chef!
- Why this job: Be part of a creative team and bring your culinary ideas to life.
- Qualifications: Passion for cooking and experience in a busy kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
The Lion & Lobster is looking for another superstar to join our incredible kitchen team! Fresh off the back of an excellent 2025 for our thriving kitchen, we are looking to expand the team and keep adding more and more ingenuity, flavour and talent to our culinary operation here in one of Brighton's most charming pubs!
What we offer you:
- Christmas Day off
- 50% discount off all food in any Portobello pub
- 50% discount on all drinks in any Portobello pub
- 50% discount on beer through the brewery store
- £50 birthday bar tab
Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect.
What you offer us:
As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish; we want our teams to own ‘their menu’. Our main menu changes with the seasons, alongside specials that show imagination, flair, and personality. We need organised and passionate chefs to make all our greatest ideas come to life on a plate!
You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s so we all work as one well-oiled machine! We will give you the knowledge to one day be a Head Chef, with regular training days and visits.
If you are thinking of applying to work with us at Portobello, get to know us on our socials - Find Lion & Lobster and give us a follow! Pop in! - A visit is always a good idea so you get to see the vibe and the people who visit us every day. Be yourself - Be ready - be you! We love to know what makes you just right for the job so let it shine through in your application.
Chef de Partie in Brighton employer: Eltham GPO
Eltham GPO is an excellent employer, offering a vibrant work culture in the heart of Canary Wharf, where you can thrive in a fast-paced environment. With competitive salaries, service charge opportunities, and generous discounts on food and drinks, we prioritise employee satisfaction and growth. Join us to develop your leadership skills and advance your career in a supportive team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Brighton
✨Tip Number 1
Get to know the Lion & Lobster before applying! Pop in for a visit, soak up the vibe, and chat with the team. This will not only help you understand the atmosphere but also give you some great talking points during your interview.
✨Tip Number 2
Show off your personality! When you apply, let your passion for cooking and creativity shine through. We want to see what makes you unique and how you can contribute to our menu with your own flair.
✨Tip Number 3
Be prepared to discuss your experience running a section in the kitchen. We’re looking for organised chefs who can handle busy shifts, so come ready to share examples of how you've thrived in high-pressure environments.
✨Tip Number 4
Don’t forget to connect with us on social media! Following our accounts can give you insights into our culinary style and team culture, which can be super helpful when you’re crafting your application or preparing for an interview.
We think you need these skills to ace Chef de Partie in Brighton
Some tips for your application 🫡
Show Your Passion:Let your love for cooking and creativity shine through in your application. We want to see what makes you tick as a chef, so don’t hold back on sharing your culinary inspirations and experiences!
Be Specific About Your Skills:When detailing your experience, be sure to highlight the specific skills that make you a great fit for the Chef de Partie role. Mention any special techniques or cuisines you excel in, as we’re all about flavour and personality in our kitchen!
Tailor Your Application:Make sure to customise your application to reflect our values of honesty, integrity, and respect. Show us how you embody these traits in your work and interactions with others in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at the Lion & Lobster!
How to prepare for a job interview at Eltham GPO
✨Know Your Section
Before the interview, make sure you’re familiar with the responsibilities of running a section in a busy kitchen. Brush up on your techniques and be ready to discuss how you would manage your area during peak times.
✨Show Your Creativity
The Lion & Lobster values imagination and flair in their menu design. Prepare to share some of your own ideas for dishes or specials that reflect your personality and culinary style. This will show them you’re not just a cook, but a passionate chef!
✨Emphasise Teamwork
As a Chef de Partie, you’ll be part of a brigade. Be ready to talk about your experience working in teams, how you support others, and how you can contribute to creating a well-oiled machine in the kitchen.
✨Visit and Engage
If you can, pop into The Lion & Lobster before your interview. Get a feel for the vibe and the team. Mentioning this in your interview shows genuine interest and helps you connect with the culture they promote.
