Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead our kitchen team and create exceptional dining experiences for guests.
- Company: Join a vibrant golf club with a focus on culinary excellence.
- Benefits: Enjoy a competitive salary, pension, free food, and employee discounts.
- Other info: Full-time role with opportunities for personal growth and development.
- Why this job: Be part of a creative kitchen environment where your culinary talents shine.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 34000 - 34000 £ per year.
KEY DUTIES & RESPONSIBILITIES
The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced.
- General Kitchen & Staff Management
- To delegate responsibilities to subordinates as required.
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly.
- Ensure the efficient and smooth running of the kitchen.
- Promote and maintain good working relationships throughout the team and other departments.
- Carry out, monitor effective induction and staff training.
- Undertake training as agreed to enhance and improve personal skills and knowledge.
- Food Purchasing & Cost Control
- Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way.
- Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts.
- Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed.
- Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef.
- Quality Control
- Ensure that chefs are always in clean tidy uniforms and always presentable.
- Demonstrate and maintain high standards of cooking to meet and exceed customer expectations.
- Ensure that all food products received into the hotel are of the required standard and quality.
- Ensure that high levels of customer service are maintained at all times.
- Menu Planning & Food Production
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Assist the Head Chef to devise and plan menus to include those with specific dietary needs.
- Cost all menus using the most up-to-date ingredient costs and according to agreed formula.
- Take action to minimise wastage at all stages of food production implementing controls and keeping records.
- Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc.
- Lead by example in observing the rules concerning personal hygiene and appearance.
- Health & Safety
- Monitor all activities in line with the Hazard Analysis Critical Control Point approach.
- Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations.
Key Personal Attributes
- Fair and firm management abilities.
- Strong administration skills.
- Creative and innovative.
- Hands-on approach in all operational aspects.
- Excellent communication skills.
- Possess initiative and be self motivated.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Sous Chef - golf club employer: Eltermere Inn Hotel/Slates Coffee & Kitchen
Contact Detail:
Eltermere Inn Hotel/Slates Coffee & Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - golf club
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at networking events or even during interviews. It’s a great way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to golf clubs or restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous Chef - golf club
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary talents and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Be Organised and Clear: Your application should be as organised as a well-run kitchen! Use clear headings and bullet points to make it easy for us to read. This shows us that you can manage tasks effectively.
Demonstrate Team Spirit: We love a good team player! In your application, mention any experiences where you've successfully worked with others in a kitchen environment. It’s all about promoting good relationships, after all.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Eltermere Inn Hotel/Slates Coffee & Kitchen
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and any special dietary considerations. Show them you’re not just a cook but a passionate chef who understands the art of food preparation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed kitchen staff in the past, delegated tasks, and maintained a positive working environment. Highlight your ability to train and motivate others.
✨Understand Food Safety Regulations
Familiarise yourself with health and safety regulations, especially those related to food hygiene. Be ready to discuss how you ensure compliance in the kitchen and how you handle stock rotation and waste minimisation.
✨Bring Your Menu Ideas
Think about menu planning and be ready to share some creative ideas that could enhance their offerings. Discuss how you would cater to specific dietary needs and how you approach cost control when devising menus.