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- Tasks: Lead our hotel kitchen, ensuring top-notch guest satisfaction and culinary excellence.
- Company: Join a vibrant hotel team dedicated to exceptional dining experiences.
- Benefits: Enjoy a competitive salary, pension, free food, and on-site parking.
- Other info: Full-time role with opportunities for personal growth and development.
- Why this job: Be part of a creative kitchen environment where your culinary talents shine.
- Qualifications: Experience in kitchen management and a passion for food is essential.
The predicted salary is between 34000 - 34000 £ per year.
KEY DUTIES & RESPONSIBILITIES
The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced.
- General Kitchen & Staff Management
- To delegate responsibilities to subordinates as required.
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly.
- Ensure the efficient and smooth running of the kitchen.
- Promote and maintain good working relationships throughout the team and other departments.
- Carry out, monitor effective induction and staff training.
- Undertake training as agreed to enhance and improve personal skills and knowledge.
- Food Purchasing & Cost Control
- Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way.
- Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts.
- Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed.
- Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef.
- Quality Control
- Ensure that chefs are always in clean tidy uniforms and always presentable.
- Demonstrate and maintain high standards of cooking to meet and exceed customer expectations.
- Ensure that all food products received into the hotel are of the required standard and quality.
- Ensure that high levels of customer service are maintained at all times.
- Menu Planning & Food Production
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Assist the Head Chef to devise and plan menus to include those with specific dietary needs.
- Cost all menus using the most up-to-date ingredient costs and according to agreed formula.
- Take action to minimise wastage at all stages of food production implementing controls and keeping records.
- Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc.
- Lead by example in observing the rules concerning personal hygiene and appearance.
- Health & Safety
- Monitor all activities in line with the Hazard Analysis Critical Control Point approach.
- Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations.
Key Personal Attributes
- Fair and firm management abilities.
- Strong administration skills.
- Creative and innovative.
- Hands-on approach in all operational aspects.
- Excellent communication skills.
- Possess initiative and be self motivated.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Weekend Sous Chef in Ambleside employer: Eltermere Inn Hotel/Slates Coffee & Kitchen
Contact Detail:
Eltermere Inn Hotel/Slates Coffee & Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Ambleside
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with the staff. This shows you're genuinely interested in the role and helps you get a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! If you have the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your talent and creativity while also making a memorable impression.
✨Tip Number 3
Be ready to discuss your management style. As a Sous Chef, you'll need to lead the team effectively. Share examples of how you've successfully managed a kitchen or trained staff in the past to highlight your leadership abilities.
✨Tip Number 4
Don’t forget to check out our website for any additional resources or tips we might have on landing the job. We’re here to help you succeed, so make the most of what we offer!
We think you need these skills to ace Weekend Sous Chef in Ambleside
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary talents and any relevant experience. We want to see how you can bring your creativity and innovation to our kitchen!
Be Clear About Your Management Style: Since you'll be leading the team in the absence of the head chef, it's important to communicate your management abilities. Share examples of how you've successfully delegated tasks and maintained good relationships with your team.
Demonstrate Your Attention to Detail: We love candidates who pay attention to the little things! Make sure to mention your experience with food safety regulations, stock control, and quality assurance in your application.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling on your journey to joining our team.
How to prepare for a job interview at Eltermere Inn Hotel/Slates Coffee & Kitchen
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu planning, food production, and quality control. They’ll want to see that you can not only cook but also manage a kitchen effectively.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your management abilities. Prepare examples of how you've successfully delegated tasks, trained staff, and maintained good relationships in previous roles. This will show them you're ready to step up when the head chef is away.
✨Be Prepared for Practical Questions
Expect questions about health and safety regulations, food hygiene practices, and stock management. Brush up on the Hazard Analysis Critical Control Point approach and be ready to explain how you ensure compliance in the kitchen. This shows you take food safety seriously.
✨Demonstrate Your Passion for Food
Let your love for cooking shine through during the interview. Talk about your creative ideas for menus and how you keep up with food trends. Showing enthusiasm for providing an exceptional dining experience will resonate well with them.