At a Glance
- Tasks: Lead our hotel kitchen, ensuring top-notch guest satisfaction and culinary excellence.
- Company: Join a vibrant hotel team dedicated to exceptional dining experiences.
- Benefits: Enjoy a competitive salary, pension, free food, and employee discounts.
- Other info: Full-time, permanent role with opportunities for personal growth and development.
- Why this job: Be part of a creative kitchen environment where your culinary talents shine.
- Qualifications: Experience in kitchen management and a passion for food is essential.
The predicted salary is between 34000 - 34000 € per year.
The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.
You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced.
General Kitchen & Staff Management- To delegate responsibilities to subordinates as required.
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly.
- Ensure the efficient and smooth running of the kitchen.
- Promote and maintain good working relationships throughout the team and other departments.
- Carry out, monitor effective induction and staff training.
- Undertake training as agreed to enhance and improve personal skills and knowledge.
- Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way.
- Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts.
- Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed.
- Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef.
- Ensure that chefs are always in clean tidy uniforms and always presentable.
- Demonstrate and maintain high standards of cooking to meet and exceed customer expectations.
- Ensure that all food products received into the hotel are of the required standard and quality.
- Ensure that high levels of customer service are maintained at all times.
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Assist the Head Chef to devise and plan menus to include those with specific dietary needs.
- Cost all menus using the most up-to-date ingredient costs and according to agreed formula.
- Take action to minimise wastage at all stages of food production implementing controls and keeping records.
- Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice.
- Lead by example in observing the rules concerning personal hygiene and appearance.
- Monitor all activities in line with the Hazard Analysis Critical Control Point approach.
- Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations.
- Fair and firm management abilities.
- Strong administration skills.
- Creative and innovative.
- Hands-on approach in all operational aspects.
- Excellent communication skills.
- Possess initiative and be self motivated.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year
Benefits:- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Sous Chef Full time (Permanent) in Ambleside employer: Eltermere Inn Hotel/Slates Coffee & Kitchen
Join our vibrant hotel team as a Sous Chef, where you'll not only lead the kitchen in delivering exceptional dining experiences but also thrive in a supportive work culture that values creativity and collaboration. With competitive benefits including a company pension, discounted meals, and free parking, we prioritise your well-being and professional growth, ensuring you have the resources to excel in your culinary career. Located in a dynamic environment, this role offers the unique opportunity to make a significant impact while enjoying a fulfilling work-life balance.
Contact Detail:
Eltermere Inn Hotel/Slates Coffee & Kitchen Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Full time (Permanent) in Ambleside
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions that suit your skills. Plus, it shows you’re serious about joining our team and ready to take the next step in your culinary career.
We think you need these skills to ace Sous Chef Full time (Permanent) in Ambleside
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’re the perfect fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Eltermere Inn Hotel/Slates Coffee & Kitchen
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and any special dietary needs you can cater to. Show them you’re not just a cook but a passionate chef who understands the art of food preparation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed kitchen staff, delegated tasks, and maintained a positive working environment. Highlight your ability to train and motivate others.
✨Understand Food Safety Regulations
Familiarise yourself with health and safety regulations, especially those related to food hygiene. Be ready to discuss how you ensure compliance in the kitchen and how you handle stock rotation and waste minimisation.
✨Bring Your Creativity to the Table
Think about menu ideas or innovative dishes you could bring to the role. Discuss how you approach menu planning and how you can contribute to creating exceptional dining experiences that align with the hotel's standards.
